Fodor's Beijing (Peking), Guangzhou (Canton), and Shanghai, 1987
Author: John Summerfield
Publisher: Fodor's
Published: 1987
Total Pages: 228
ISBN-13: 9780679013181
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Author: John Summerfield
Publisher: Fodor's
Published: 1987
Total Pages: 228
ISBN-13: 9780679013181
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Publisher:
Published: 1988
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: John Summerfield
Publisher:
Published: 1984
Total Pages: 156
ISBN-13: 9780340341155
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Publisher: David McKay Company
Published: 1984
Total Pages: 156
ISBN-13: 9780679010548
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Publisher:
Published: 1989
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: National Defense University. Library
Publisher:
Published: 1985
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: John Summerfield
Publisher:
Published: 1988
Total Pages: 193
ISBN-13: 9780340418352
DOWNLOAD EBOOKAuthor: National Defense University. Library
Publisher:
Published:
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Frederick J. Simoons
Publisher: CRC Press
Published: 2014-03-18
Total Pages: 597
ISBN-13: 148225932X
DOWNLOAD EBOOKThis volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to