Trading the Fruits of the Land

Trading the Fruits of the Land

Author: Tjalling Dijkstra

Publisher: Routledge

Published: 2018-12-20

Total Pages: 298

ISBN-13: 0429775695

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First published in 1997, this volume contributes to the knowledge for the trade of vegetables, fruits and tubers (so-called horticultural commodities). As African policy makers try to keep pace with new developments in private food trade, they require knowledge of the structures of private trade systems and the factors that govern their long-term development. The study analyses the structure and development of horticultural marketing channels in Kenya. It is based primarily on surveys of some 500 farmers in four districts and 750 horticultural traders in 18 market places. Commercial horticultural farmers, domestic traders, export traders, agents, facilitators, marketing cooperatives and processors are all reviewed. The study devotes special attention to the efficiency of collecting wholesalers, and to the development of rural assembly markets. It develops a model which can elucidate vertical differentiation processes in the Kenyan horticultural channels. The analyses show that marketing channel theory can be of great relevance to the developing world. The proposed vertical differentiation model can aid in predicting future changes in horticultural marketing systems, in Kenya as well as in other African countries.


Food and Nutrition Surveillance and Planning in Kilifi District, Kenya

Food and Nutrition Surveillance and Planning in Kilifi District, Kenya

Author: J. O. Owuor

Publisher:

Published: 1995

Total Pages: 114

ISBN-13:

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The objective of this paper is to present an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of nutrition. The first part of this report deals with the initial assessment of the problems and constraints in the nutrition planning process and data management procedures. This is done concurrently with the assessment of the nutritional problems. The second part deals with the implementation of the alternative approach to nutrition planning. Last, some observations are made of lessons learned during the initial assessment and the implementation of the approach.


Seasons and Nutrition at the Kenya Coast

Seasons and Nutrition at the Kenya Coast

Author: Jan Hoorweg

Publisher:

Published: 1995

Total Pages: 168

ISBN-13:

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Examines the seasonal variations in food consumption and nutrition that occur in Kenya's Coast Province. Discusses the strategies developed by the study population to cope with diminishing food stocks at the end of the agricultural year. Analyzes the respective influences of climate, productive organization and household income. The findings are reviewed in relation to the changes in livelihood that have occurred in rural Africa; in respect of resource management and diversification strategies; and in relation to existing theories of child growth. Discusses implications for development and policy.