Fluoride in Drinking Water

Fluoride in Drinking Water

Author: National Research Council

Publisher: National Academies Press

Published: 2007-01-22

Total Pages: 531

ISBN-13: 030910128X

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Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.


Fluoridation Facts

Fluoridation Facts

Author: American Dental Association

Publisher: American Dental Association

Published: 2018-03-05

Total Pages: 233

ISBN-13: 1684470064

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All-in-one resource in for everything related to fluoridated water, from its impact on dental health to its safety and cost-effectiveness. Dispelling common myths that fluoridation is dangerous, this book provides science-backed information based on the most current research in Q&A format. This is the most in-depth and up-to-date educational resource available regarding fluoridated water, from the American Dental Association.


Fluoride in Drinking Water

Fluoride in Drinking Water

Author: A.K. Gupta

Publisher: CRC Press

Published: 2016-04-05

Total Pages: 208

ISBN-13: 1498756530

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Explore the Health Effects of Fluoride PollutionFluoride in Drinking Water: Status, Issues, and Solutions establishes the negative impacts of naturally occurring fluoride on human health and considers the depth and scope of fluoride pollution on an international scale. The book discusses current global water quality and fluoride-related issues and


The Case Against Fluoride

The Case Against Fluoride

Author: Paul H. Connett

Publisher: Chelsea Green Publishing

Published: 2010

Total Pages: 394

ISBN-13: 1603582878

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In the case of water fluoridation, the chemicals used to fluoridate the water that more than 180 million people drink each day are not pharmaceutical grade, but rather hazardous waste products of the phosphate fertilizer industry; it is illegal to dump them into rivers and lakes or release them into the atmosphere. And water fluoridation is a prime example of one of the worst medical practices possible-forced medication with no control over the dose or who gets it. Perhaps most shocking of all, it is not subject to any federal regulation. At once painstakingly-documented and also highly-readable, The Case Against Fluoride brings new research to light, including links between fluoride and harm to the brain, bones, and kidneys, and argues that while there is possible value in topical applications like brushing your teeth with fluoride toothpaste, the evidence that swallowing fluoride reduces tooth decay is surprisingly weak.


Fluoride in Drinking-water

Fluoride in Drinking-water

Author: John Kirtley Fawell

Publisher: World Health Organization

Published: 2006

Total Pages: 145

ISBN-13: 9241563192

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Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant book, which incorporates the comments received, was further peer reviewed by experts in developed and developing countries. It is aimed at a wide range of individuals, including health workers and sanitary engineers who may require a broad introduction to the subject with more detailed guidance in some specific areas. Fluoride in Drinking-waterwill be an invaluable reference source for all those concerned with the management of drinking water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners, as well as health sector staff at policy and implementation levels. It will also be of interest to researchers, students, development workers, and consultants.


Green Technologies for the Defluoridation of Water

Green Technologies for the Defluoridation of Water

Author: Mohammad Hadi Dehghani

Publisher: Elsevier

Published: 2021-07-17

Total Pages: 236

ISBN-13: 0323856462

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Green Technologies for the Defluoridation of Water focuses on the application of green technologies for the defluoridation of water using adsorption processes and nanoadsorbents. Chapters cover the environmental and health effects of fluoride presence in ambient air, food, water, soil and vegetation, focus on approaches for analytical methods to determine the presence of fluoride in water, review various types of conventional and advanced techniques used for removal, focus on adsorption as a green technology, review various types of adsorbents, and emphasize a techno-economic assessment with respect to conventional and non-conventional technologies. This book provides readers with comprehensive methods and applications, while also presenting the global impacts of fluoride ion on the environment, including in drinking water, food, air, soil and vegetables. The authors compare different defluoridation technologies in detail, providing researchers in environmental science and nanotechnology fields with the information they need to create solutions on how to safely remove fluoride from water in a sustainable and cost-effective way. Presents the application of green technology for the defluoridation of water using adsorption processes and nanoadsorbents Includes methods for effectively removing fluoride ions from potable water and water bodies Provides techniques that are eco-friendly, without toxic chemicals, and with lower cost options


The Fluoridated Water Controversy

The Fluoridated Water Controversy

Author: Joseph Burke

Publisher:

Published: 2017-04-24

Total Pages: 94

ISBN-13: 9781365912870

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What is water fluoridation? How toxic is fluoride? How beneficial is it? Is there a scientific consensus about any of this information? There are so many questions surrounding this ubiquitous issue. Water fluoridation pits individual rights versus the common good. Some say the common good overrides individual rights, and equate it to vaccination and food fortification. Others say that individual rights override the common good, and say that individuals have no choice in the water that they drink, unless they drink more expensive bottled water; and some argue, that it does not stand up to scrutiny relative to medical ethics. Explore these, and many more topics and important issues related to fluoridating public drinking water. This useful reference source will help you understand what's really going on and give you the information that you need.


The Case against Fluoride

The Case against Fluoride

Author: Paul Connett

Publisher: Chelsea Green Publishing

Published: 2010-10-07

Total Pages: 392

ISBN-13: 1603583130

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When the U.S. Public Health Service endorsed water fluoridation in 1950, there was little evidence of its safety. Now, six decades later and after most countries have rejected the practice, more than 70 percent of Americans, as well as 200 million people worldwide, are drinking fluoridated water. The Center for Disease Control and the American Dental Association continue to promote it--and even mandatory statewide water fluoridation--despite increasing evidence that it is not only unnecessary, but potentially hazardous to human health. In this timely and important book, Dr. Paul Connett, Dr. James Beck, and Dr. H. Spedding Micklem take a new look at the science behind water fluoridation and argue that just because the dental and medical establishments endorse a public health measure doesn't mean it's safe. In the case of water fluoridation, the chemicals that go into the drinking water that more than 180 million people drink each day are not even pharmaceutical grade, but rather a hazardous waste product of the phosphate fertilizer industry. It is illegal to dump this waste into the sea or local surface water, and yet it is allowed in our drinking water. To make matters worse, this program receives no oversight from the Food and Drug Administration, and the Environmental Protection Agency takes no responsibility for the practice. And from an ethical standpoint, say the authors, water fluoridation is a bad medical practice: individuals are being forced to take medication without their informed consent, there is no control over the dose, and no monitoring of possible side effects. At once painstakingly documented and also highly readable, The Case Against Fluoride brings new research to light, including links between fluoride and harm to the brain, bones, and endocrine system, and argues that the evidence that fluoridation reduces tooth decay is surprisingly weak.