Fluid Preservation

Fluid Preservation

Author: John E. Simmons

Publisher: Rowman & Littlefield

Published: 2014-05-15

Total Pages: 365

ISBN-13: 1442229667

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Fluid preservation refers to specimens and objects that are preserved in fluids, most commonly alcohol and formaldehyde, but also glycerin, mineral oil, acids, glycols, and a host of other chemicals that protect the specimen from deterioration. Some of the oldest natural history specimens in the world are preserved in fluid. Despite the fact that fluid preservation has been practiced for more than 350 years, this is the only handbook that summarize all that is known about this complex and often confusing topic. Fluid Preservation: A Comprehensive Reference covers the history and techniques of fluid preservation and how to care for fluid preserved specimens in collections. More than 900 references on fluid preservation were reviewed for this project. An historical survey of preservative recipes provides for guidance for museums with older collections (many fluid preservatives contain hazardous chemicals). Current standards and best practices for collection care and management are presented. Current and controversial topics (e.g., the preservation of DNA, alternatives to alcohol and formaldehyde) are discussed and fully referenced. Health and safety issues involved with caring for fluid preserved collections are discussed. The final chapter addresses fluid preserved specimens as cultural products and their use in art, literature, film, and song. Although most fluid-preserved specimens are found in natural history and medical museums, it is not at all uncommon to find them in art museums, history museums, and science centers. In addition to animals, plants, and anatomical specimens, fluid preserved collections include some minerals and fossils and many other objects. Fluid Preservation is an essential reference for: Natural history curators Natural history collections managers Conservators Medical and anatomical museum collections managers and curators Art and history museum staff who have fluid preserved specimens and objects in their care (e.g., works by Damien Hirst) Private collectors Researchers using museum collections as sources of DNA, isotopes, etc. Health and safety professionals Exhibit planners and designers Museum facilities planners and managers People interested in the history of science People interested in the history of natural history museums Museum studies students


Care and Conservation of Natural History Collections

Care and Conservation of Natural History Collections

Author: David James Carter

Publisher: Butterworth-Heinemann

Published: 1999

Total Pages: 272

ISBN-13:

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This book covers the physical care of botanical and zoological collections for scientific teaching and display purposes with emphasis on preservation for scientific value. A manual for curators and collections managers containing practical guidance, recommendations and advice across the whole field of natural history curation (excluding palaeontology). A wide range of international experts with hands-on experience of collections have been chosen to contribute chapters on the care and conservation of both dried and fluid-preserved collections of plant material, vertebrates and invertebrates. The emphasis is on remedial conservation, ie the employment of best practice to prevent or arrest the long-term deterioration of specimens to preserve their scientific and cultural worth. Special chapters will cover the fields of genetic material, pest control, the museum environment - policies and procedures, with appendices on such topics as documentation and disaster planning. *Practical manual containing guidance, recommendations and advice for natural history curation and conservation *Clearly presented, well illustrated, including colour photographs and extensive references *Multi-contributor work by the best in their respective fields


Preservation and Shelf Life Extension

Preservation and Shelf Life Extension

Author: Tatiana Koutchma

Publisher: Elsevier

Published: 2014-03-21

Total Pages: 75

ISBN-13: 0124166687

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Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. - Addresses preservation and shelf-life extension of foods and food plant safety improvement - Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods - Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating


Preventive Conservation

Preventive Conservation

Author: Lisa Elkin

Publisher:

Published: 2019-05

Total Pages:

ISBN-13: 9780997867923

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Good storage is the foundation of effective collection care, advancing conservation while at the same time promoting accessibility and use. Preventive Conservation: Collection Storage covers the storage of all types of collections, including science, fine and decorative art, history, library, archive, and digital collections. It concentrates on preventive conservation and emphasizes a risk management approach. Reflecting the breadth of its scope, the new book is collaboration between The Society for the Preservation of Natural History Collections; the American Institute for Conservation of Historic & Artistic Works; the Smithsonian Institution; and the George Washington University Museum Studies Program.


Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2019-07-17

Total Pages: 562

ISBN-13: 012816686X

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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. - Includes information on the use of hurdle technology in the preservation of beverages - Provides the latest research and impact of antimicrobial use in the beverages industry - Presents the benefits and risks of preservatives to ensure safety in beverage products


Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2010-11-14

Total Pages: 506

ISBN-13: 0309148057

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.


The Prairie Homestead Cookbook

The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


Insect Conservation

Insect Conservation

Author: Michael J. Samways

Publisher: Oxford University Press

Published: 2010

Total Pages: 458

ISBN-13: 0199298238

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This handbook outlines the main methods and techniques, both modern and traditional, used to measure insect diversity. With the growing relevance of insect conservation in nature, this guide should assist students in understanding a complicated field.


Wetland Carbon and Environmental Management

Wetland Carbon and Environmental Management

Author: Ken W. Krauss

Publisher: John Wiley & Sons

Published: 2021-11-23

Total Pages: 484

ISBN-13: 111963928X

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Explores how the management of wetlands can influence carbon storage and fluxes. Wetlands are vital natural assets, including their ability to take-up atmospheric carbon and restrict subsequent carbon loss to facilitate long-term storage. They can be deliberately managed to provide a natural solution to mitigate climate change, as well as to help offset direct losses of wetlands from various land-use changes and natural drivers. Wetland Carbon and Environmental Management presents a collection of wetland research studies from around the world to demonstrate how environmental management can improve carbon sequestration while enhancing wetland health and function. Volume highlights include: Overview of carbon storage in the landscape Introduction to wetland management practices Comparisons of natural, managed, and converted wetlands Impact of wetland management on carbon storage or loss Techniques for scientific assessment of wetland carbon processes Case studies covering tropical, coastal, inland, and northern wetlands Primer for carbon offset trading programs and how wetlands might contribute The American Geophysical Union promotes discovery in Earth and space science for the benefit of humanity.Its publications disseminate scientific knowledge and provide resources for researchers, students, and professionals.