The Ladies' Home Journal
Author:
Publisher:
Published: 1922
Total Pages: 948
ISBN-13:
DOWNLOAD EBOOKPosts
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-04-15
Total Pages: 1334
ISBN-13: 1948436361
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-11-22
Total Pages: 2058
ISBN-13: 1928914705
DOWNLOAD EBOOKThe world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
The Essential Earthman
Author: Henry Mitchell
Publisher: Indiana University Press
Published: 2003-01-24
Total Pages: 260
ISBN-13: 9780253215857
DOWNLOAD EBOOK"The most soul-satisfying gardening book in years." --New York Times (March 1982, reviewing the 1981 cloth edition from IU Press). "Genuinely a classic..." --Los Angeles Times (on the occasion of Houghton Mifflin's paperback edition, which came out in 1994). "Is there anyone alive with the slightest interest in gardening who doesn't know that Henry Mitchell is one of the funniest and most truthful garden columnists we've got?" --Allen Lacy "Mitchell is a joy to read. He has tried and failed, persevered and triumphed, and he has many sound recommendations for us fumblers and failures." --Celestine Sibley, in the Atlanta Constitution. "Henry Mitchell is one of America's most entertaining and enlightening garden writers.... 'Garden writer' fails, in truth, to describe this man. He gardens and he writes--the former, if we take him at his word, with lust and loathing, foolhardiness and finesse; the latter with gentle irony and consummate skill." --Pacific Horticulture "Mitchell mixes practical advice, encouragement, philosophic consolation and wit. He is the neighbor you wish you could talk to over the back fence." --House and Garden Henry Mitchell was to gardening what Izaak Walton was to fishing. The Essential Earthman is a collection of the best of his long-running column for the Washington Post. Although he offered invaluable tips for novice as well as seasoned gardeners, at the heart of his essays were piquant observations: on keeping records; the role of trees in gardens (they don't belong there); how a gardener should weather the winter; on shrubs, bulbs, and fragrant flowers--and about observation itself. Here's one example: Marigolds gain enormously in impact when used as sparingly as ultimatums. Henry Mitchell came to his subject with reverence, passion, humor, and a contagious enthusiasm tempered only by his sober knowledge of human frailty. The Essential Earthman is for all who love gardening--even those who only dream of doing it.
Bread, Wine, Chocolate
Author: Simran Sethi
Publisher: HarperCollins
Published: 2015-11-10
Total Pages: 279
ISBN-13: 006222154X
DOWNLOAD EBOOKAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
History of Soybeans and Soyfoods in Illinois (1851-1954)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-02-23
Total Pages: 1566
ISBN-13: 1948436728
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
Small Press Record of Books in Print
Author: Len Fulton
Publisher:
Published: 1993
Total Pages: 1266
ISBN-13:
DOWNLOAD EBOOKHow to Grow More Vegetables, Ninth Edition
Author: John Jeavons
Publisher: Ten Speed Press
Published: 2017-07-25
Total Pages: 273
ISBN-13: 0399579192
DOWNLOAD EBOOKThe world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Democracy and Education
Author: John Dewey
Publisher: Createspace Independent Publishing Platform
Published: 1916
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOK. Renewal of Life by Transmission. The most notable distinction between living and inanimate things is that the former maintain themselves by renewal. A stone when struck resists. If its resistance is greater than the force of the blow struck, it remains outwardly unchanged. Otherwise, it is shattered into smaller bits. Never does the stone attempt to react in such a way that it may maintain itself against the blow, much less so as to render the blow a contributing factor to its own continued action. While the living thing may easily be crushed by superior force, it none the less tries to turn the energies which act upon it into means of its own further existence. If it cannot do so, it does not just split into smaller pieces (at least in the higher forms of life), but loses its identity as a living thing. As long as it endures, it struggles to use surrounding energies in its own behalf. It uses light, air, moisture, and the material of soil. To say that it uses them is to say that it turns them into means of its own conservation. As long as it is growing, the energy it expends in thus turning the environment to account is more than compensated for by the return it gets: it grows. Understanding the word "control" in this sense, it may be said that a living being is one that subjugates and controls for its own continued activity the energies that would otherwise use it up. Life is a self-renewing process through action upon the environment.
