Daily Language Practice for Second Grade

Daily Language Practice for Second Grade

Author: Christine Dugan

Publisher: Teacher Created Materials

Published: 2014-12-01

Total Pages: 8

ISBN-13: 1480796026

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This week of practice pages build second graders' language skills. Each question is tied to a specific grammar, usage, and mechanics concept. Daily practice through these quick activities will help your students. Great formative assessment tool!


Dr. Floss Is the Boss

Dr. Floss Is the Boss

Author: Dan Gutman

Publisher: Harper

Published: 2020-11

Total Pages: 104

ISBN-13: 9781646974382

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It's National Dessert Day, and Ella Mentry School has brought in local dentist Dr. Floss to teach A.J. and his friends about the dental dangers of sweets. But Dr. Floss has other plans. She wants the kids to eat as many sweets as possible so that they'll need a dentist.


180 Days of Language for Second Grade

180 Days of Language for Second Grade

Author: Christine Dugan

Publisher: Teacher Created Materials

Published: 2014-10-01

Total Pages: 210

ISBN-13: 1425895433

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This easy-to-implement classroom resource provides second grade students with the essential tools they need to improve their grammar skills. Students will receive daily practice with punctuation, identifying parts of speech, capitalization, spelling, and more. 180 Days of Language features 180 quick activities and lessons that are correlated to state and national standards. Digital resources and assessment tips are also included.


Miss Daisy Is Crazy!

Miss Daisy Is Crazy!

Author: Dan Gutman

Publisher: Paw Prints

Published: 2009-07-10

Total Pages: 0

ISBN-13: 9781442012073

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Never before has school been this mixed up-or this much fun!Miss Daisy, who teaches second grade, doesn't know how to add or subtract. Not only that, she doesn't know how to read or write, either. She is the dumbest teacher in the history of the world!


The Book of (More) Delights

The Book of (More) Delights

Author: Ross Gay

Publisher: Algonquin Books

Published: 2023-09-19

Total Pages: 250

ISBN-13: 1643755471

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From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.


My New Roots

My New Roots

Author: Sarah Britton

Publisher: Appetite by Random House

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0449016455

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.