Cooking Secrets
Cooking Secrets

Author: Kathleen Devanna Fish

Publisher: Millennium Pub

Published: 2000-07-01

Total Pages: 304

ISBN-13: 9781883214333

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Cedar Planked Salmon with Herbs from Fulton's Crab House; Grilled Soft-Shell Crabs with Spicy Mango, Avocado Salsa and Smoked Gouda Quesadilla from Damiano's; Macadamia-Crusted Yellowtail from the Hyatt Key West; Pistachio-Encrusted Tuna with Tropical Fruit Beurre Blanc Sauce from Jamie's. Or how about Fire-Licked Skirt Steak? Barcelona Stir-Fry or Baby Lamb Chops? Now multiply those numbers until you come up with over 225 mouth-watering recipes from more than 45 of the best of the best cooking stars of Florida, let multiple award-winning author Kathleen DeVanna Fish simplify those recipes until any home cook can produce them with ease, look at sixteen fresh pages of color plates to visually enhance what you're about to taste, and you have what Playgirl Magazine raves, "Tantalizing, comprehensive ... enjoyable as it is instructional". Or hearken to Bon Appetit magazine, which says, "Trusting a recipe often comes down to trusting the source. The sources for the recipes are impeccable. In fact, they're some of the best chefs in the nation". What do you have when you stir this mixture together and spice it up with artists' renderings of romantic accommodations and restaurants and a clear, fast-paced writing style that is the hallmark of Kathleen DeVanna Fish? Why, Florida's Cooking Secrets "TM", of course, now in a wonderful second edition. A treasure to keep on your cookbook shelf for years to come!

Panhandle to Pan
Panhandle to Pan

Author: Irv Miller

Publisher: Rowman & Littlefield

Published: 2015-12-07

Total Pages: 305

ISBN-13: 1493019481

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Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.

Easy Breezy Florida Cooking
Easy Breezy Florida Cooking

Author: Joy Harris

Publisher: Seaside Pub

Published: 2008-12-01

Total Pages: 101

ISBN-13: 9780976055532

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Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking. Joy includes a lovely collection of her favorite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular radio talk show host. Joy shares her culinary prowess with Florida flavors that will have your taste buds begging for more. Lemon cookies are simply divine. Life in Florida is fun, relaxing, and full of surprises. Likewise, Florida cooking should be every bit as exciting! Joy Harris, one of Florida s best known culinarians, joins her popular WFLA radio morning anchor husband, Cracker Jack Harris, inviting you on a whirlwind tour of their favorite recipes, from traditional family faves to novel new creations. Joy's culinary prowess, combined with Jack's amusing comments about each and every dish make for a delightful taste of Florida. Learn the secrets behind Florida s favorite cuisine with these special recipes: Easy Florida Guacamole Mango Meatballs Sunny Day Chicken Salad Citrus Rubbed Steaks Sweet Orange Rubbed Pork Cuban Garlic Bread Jackson s Black Bean Chili Summertime Grilled Burgers Zellwood Corn Chowder Tropical Pizza And of course, Flamingo Pink Lime Pie!

50 Florida State Recipes for Home
50 Florida State Recipes for Home

Author: Kelly Johnson

Publisher:

Published: 2024-08-08

Total Pages: 0

ISBN-13:

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Dive into the vibrant culinary landscape of Florida with "50 Florida State Recipes for Home." This cookbook is a celebration of the Sunshine State's rich and diverse food culture, offering a delectable journey through its eclectic array of flavors. From the citrus-infused dishes that pay homage to Florida's renowned orange groves to the seafood feasts inspired by its stunning coastlines, each recipe is a testament to the state's unique regional ingredients and influences. Whether you're craving a classic Cuban sandwich or a tangy key lime pie, this collection brings the essence of Florida's diverse cuisine right to your kitchen. Designed for both seasoned chefs and enthusiastic home cooks, "50 Florida State Recipes for Home" provides clear, step-by-step instructions that make recreating these iconic dishes easy and enjoyable. With a focus on using fresh, local ingredients, this cookbook also includes tips on sourcing Florida's specialty products and variations to suit different tastes. Perfect for anyone looking to explore the flavors of Florida or simply add a touch of sunshine to their meals, this book transforms every dining experience into a culinary celebration of one of America's most vibrant states.

Norman Van Aken's Florida Kitchen
Norman Van Aken's Florida Kitchen

Author: Norman Van Aken

Publisher:

Published: 2017

Total Pages: 0

ISBN-13: 9780813054506

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Gourmand International World Cookbook Awards, Selected to Represent the USA in the Local Category Florida Book Awards, Gold Medal for Cooking Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine." Recipes include Key lime beignets; cornbread-stuffed quail with strawberry-ancho-guava jam and sweet and sour parsnips; "Spanglish" tortillas with hash browns, creamed spinach, and serrano ham; pork stew with raisins, tamarind, plantains, and chiles; and fully loaded cracked conch po' boys. While preparing these dishes, readers will enjoy advice and stories straight from the kitchen of a master chef. Van Aken infuses his recipes with tips, techniques, and personality. He reveals the key to a good gumbo, praises the acidity of a pickled peppadew, connects food innovation to jazz and blues music, describes hitchhiking adventures across the state with his wife, Janet, and tells the tale behind the Mustachioed Swimmer, a cocktail named for Tennessee Williams. Norman Van Aken's Florida Kitchen is a delicious read--the definitive guide to the historic past and multicultural future of Florida's abundant foodways. With its forward-thinking blend of old and new, thoughtful step-by-step instructions for wonderful meals, and plenty of friendly conversation, this book is a rare immersion in a culinary artist's world.

Miami Spice
Miami Spice

Author: Steven Raichlen

Publisher: Workman Publishing

Published: 1993-01-11

Total Pages: 361

ISBN-13: 1563053462

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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.