The Forager Chef's Book of Flora

The Forager Chef's Book of Flora

Author: Alan Bergo

Publisher: Chelsea Green Publishing

Published: 2021-06-24

Total Pages: 290

ISBN-13: 1603589481

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine


Flora Forager ABC

Flora Forager ABC

Author: Bridget Beth Collins

Publisher: Sasquatch Books

Published: 2019-03-12

Total Pages: 33

ISBN-13: 1632172097

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Botanical artist and Instagram sensation Flora Forager makes her children's picture book debut with this imaginative alphabet book featuring real and imaginary animals created with natural materials gathered from her botanical foraging in wild places and from her garden. Bridget Beth Collins, known as Flora Forager on Instagram, has created her beautiful children's book debut from natural materials gathered from her botanical foraging where she makes her home in the Pacific Northwest. Children will be fascinated by her amazing botanical creations, from angel fish to zebra, and inspired to learn their ABCs.


Odd Animal ABC's

Odd Animal ABC's

Author: June Smalls

Publisher:

Published: 2019-04-02

Total Pages: 0

ISBN-13: 9781936669738

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A is for Alligator, B is for Bear, and so on, right? Not in this book. The odd animals are taking over! It's time to meet Aye-Aye, Fossa, Numbat, Xenops and more curious, yet real animals that are ready for their spotlight. Laugh along as they introduce the letters of the alphabet in their own odd way!


100 Edible Mushrooms

100 Edible Mushrooms

Author: Michael Kuo

Publisher: University of Michigan Regional

Published: 2007

Total Pages: 352

ISBN-13:

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A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each


Urban Foraging

Urban Foraging

Author: Lisa M. Rose

Publisher: Hachette UK

Published: 2022-10-25

Total Pages: 292

ISBN-13: 1643261665

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Your city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.


Limnological Analyses

Limnological Analyses

Author: Robert G. Wetzel

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 430

ISBN-13: 1475732503

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In this thoroughly updated third edition, the authors provide a series of carefully designed and tested field and laboratory exercises that represent the full scope of limnology. In using the text, students will gain a solid foundation in this complex, multidisciplinary field of ecology as they explore the physical, chemical, and biological characteristics of standing and running waters. The book illustrates accepted standard methods as well as modern metabolic and experimental approaches and their research applications. Each exercise is preceded by an introductory section and concludes with questions for students as well as suggestions for further reading. As a textbook, this is a highly structured, concise presentation with a research-oriented approach that openly invites active participation by students.


Botanical Watercolor Painting for Beginners

Botanical Watercolor Painting for Beginners

Author: Cara Olsen

Publisher: Page Street Publishing

Published: 2022-07-12

Total Pages: 575

ISBN-13: 1645675939

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Unleash Your Creativity with Beautiful Watercolor Blooms From delicate magnolias and zinnias to exotic hibiscus and tiger lilies, you’ll be ready to paint an entire garden with 25 breathtaking projects. Renowned watercolor instructor Cara Rosalie Olsen covers everything you need to know to get started—even if you’ve never picked up a brush! Learn how to select art supplies, blend Cara’s unique colors, prepare a palette, master different brush techniques and so much more. Each project provides detailed step-by-step instructions along with helpful illustrations so you can confidently create elegant botanical masterpieces. And with Cara’s encouraging and beginner-friendly approach, you’ll be inspired to find beauty in everything you paint.


Nectaries and Nectar

Nectaries and Nectar

Author: Susan W. Nicolson

Publisher: Springer Science & Business Media

Published: 2007-04-18

Total Pages: 408

ISBN-13: 140205937X

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Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowledge in ecological and molecular fields, and the strong recent interest in pollination biology. The topics covered vary widely: they include historical aspects, the structure and ultrastructure of nectaries and relationships to plant systematics, the dynamics of nectar secretion, nectar chemistry and the molecular biology of defence proteins, and more.


Homo Deus

Homo Deus

Author: Yuval Noah Harari

Publisher: HarperCollins

Published: 2017-02-21

Total Pages: 464

ISBN-13: 0062464353

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Official U.S. edition with full color illustrations throughout. NEW YORK TIMES BESTSELLER Yuval Noah Harari, author of the critically-acclaimed New York Times bestseller and international phenomenon Sapiens, returns with an equally original, compelling, and provocative book, turning his focus toward humanity’s future, and our quest to upgrade humans into gods. Over the past century humankind has managed to do the impossible and rein in famine, plague, and war. This may seem hard to accept, but, as Harari explains in his trademark style—thorough, yet riveting—famine, plague and war have been transformed from incomprehensible and uncontrollable forces of nature into manageable challenges. For the first time ever, more people die from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals put together. The average American is a thousand times more likely to die from binging at McDonalds than from being blown up by Al Qaeda. What then will replace famine, plague, and war at the top of the human agenda? As the self-made gods of planet earth, what destinies will we set ourselves, and which quests will we undertake? Homo Deus explores the projects, dreams and nightmares that will shape the twenty-first century—from overcoming death to creating artificial life. It asks the fundamental questions: Where do we go from here? And how will we protect this fragile world from our own destructive powers? This is the next stage of evolution. This is Homo Deus. With the same insight and clarity that made Sapiens an international hit and a New York Times bestseller, Harari maps out our future.


Wild Food Plants of Australia

Wild Food Plants of Australia

Author: Tim Low

Publisher:

Published: 1991

Total Pages: 240

ISBN-13: 9780207169304

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Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.