Flesh in the Age of Reason

Flesh in the Age of Reason

Author: Roy Porter

Publisher: W. W. Norton & Company

Published: 2004

Total Pages: 600

ISBN-13: 9780393050752

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"Starting with the grim Britain of the Civil War era, with its punishing sense of the body as a corrupt vessel for the soul, Roy Porter charts how, through figures as diverse as Locke, Swift, Johnson, and Gibbon, ideas about medicine, politics, and religion fundamentally changed notions of self. He shows how the Enlightenment (with its explosion or rational thinking and scientific invention of the eighteenth and nineteenth centuries) provided a lens through which we can best see the profound shift from the theocentric, otherwordly, Dark Ages to the modern, earthly, body-centered world we live in today. As man made in God's image gave way to the Enlightenment's notion of the Self-made man, the body moved center stage. Porter writes brilliantly on the ways in which men and women flaunted, decorated, tanned, and dieted themselves: activities that we find familiar but that a Puritan divine would have considered satanic. And he explores how, at the end of the century, the human soul took on a new significance in the works of Godwin, Blake, and Byron."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved


Flesh in the Age of Reason

Flesh in the Age of Reason

Author: Roy Porter

Publisher: Penguin UK

Published: 2004

Total Pages: 723

ISBN-13: 0140167358

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In this sequel to the prize-winning 'Enlightenment', Roy Porter completes his lifetime's work, offering an account of the writings of some of the most attractive figures ever to write in English.


Flesh in the Age of Reason

Flesh in the Age of Reason

Author: Roy Porter

Publisher: Penguin UK

Published: 2005-01-27

Total Pages: 592

ISBN-13: 0141912251

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'As an introduction to early modern thinking and the impact of past ideas on present lives, this book can find few equals and no superiors. Porter is a witty, humane writer with an extraordinary vocabulary and a sparkling sense of fun. Whether he is quoting from obscure medical texts or analysing scabrous diaries, dishing the dirt on long-dead bigwigs or evoking sympathy for human suffering, his grasp is masterly and his erudition appealing. I wish I could read it again for the first time: you can.' Times Educational Supplement, Book of the Week In this startlingly brilliant sequel to the prize-winning ENLIGHTENMENT Roy Porter completes his lifetime's work, offering a magical, enthusiastic and charming account of the writings of some of the most attractive figures ever to write English.


Because I Was Flesh

Because I Was Flesh

Author: Edward Dahlberg

Publisher: Pickle Partners Publishing

Published: 2017-02-07

Total Pages: 313

ISBN-13: 1787203875

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Few books in the history of New Directions have received such praise as came to Edward Dahlberg’s autobiography, Because I Was Flesh, which is now on our paperback list. Alfred Kazin wrote: “A work of extraordinary honesty, eloquence and power, it redeems with one mighty creative act the suffering of a lifetime. It is one of the few important American books published in our day.” And Allen Tate spoke of “the hair-raising honesty, the profound self-knowledge, and the formal elegance of the style,...a combination that has not previously appeared in an autobiography by an American.” Sir Herbert Read called the book, “A great achievement. A masterpiece. The magnificent portrait of the author’s mother is as relentless, as detailed, as loving as a late Rembrandt.” Because I Was Flesh is the story of Edward Dahlberg’s life as a child and young man—in Kansas City, in a Cleveland orphanage, in California and New York—and of the remarkable woman, his mother Lizzie, who shaped it. Seldom has there been so ruthless, and yet so tender a dissection of the mother-son relationship. And from it Lizzie Dahlberg, the lady barber of Kansas City, emerges as one of the unforgettable characters of our literature. This is a book of many dimensions, an authentic record from the inferno of modern city life, and a testament of American experience.


God in the Age of Science?

God in the Age of Science?

Author: Herman Philipse

Publisher: Oxford University Press (UK)

Published: 2012-02-23

Total Pages: 391

ISBN-13: 0199697531

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Herman Philipse puts forward a powerful new critique of belief in God. He examines the strategies that have been used for the philosophical defence of religious belief, and by careful reasoning casts doubt on the legitimacy of relying on faith instead of evidence, and on probabilistic arguments for the existence of God.


Confessions of the Flesh

Confessions of the Flesh

Author: Michel Foucault

Publisher: Pantheon

Published: 2021

Total Pages: 417

ISBN-13: 152474803X

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"Brought to light at last--the fourth volume in the famous History of Sexuality series by one of the most influential thinkers of the twentieth century, his final work, which he had completed, but not yet published, upon his death in 1984 Michel Foucault's philosophy has made an indelible impact on Western thought, and his History of Sexuality series--which traces cultural and intellectual notions of sexuality, arguing that it is profoundly shaped by the power structures applied to it--is one of his most influential works. At the time of his death in 1984, he had completed--but not yet edited or published--the fourth volume, which posits that the origins of totalitarian self-surveillance began with the Christian practice of confession. This is a text both sweeping and deeply personal, as Foucault--born into a French Catholic family--undoubtedly wrestled with these issues himself. Since he had stipulated "Pas de publication posthume," this text has long been secreted away. However, the sale of the Foucault archives in 2013--which made this text available to scholars--prompted his nephew to seek wider publication. This attitude was shared by Foucault's longtime partner, Daniel Defert, who said, "What is this privilege given to Ph.D students? I have adopted this principle: It is either everybody or nobody.""--


The Way of All Flesh

The Way of All Flesh

Author: Samuel Butler

Publisher: Strelbytskyy Multimedia Publishing

Published: 2018-09-05

Total Pages: 488

ISBN-13:

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Samuel Butler was son and grandson of the priests. He graduated from Cambridge University in 1858. He got carried away by music and drawing. Torn with his father, in 1859-1864 he lived in New Zealand, bred sheep. He became an ardent devotee of Darwinism, his views spelled out in a study of Life and Habit (1877). Returning to England, engaged in literature and painting, lived a hermit. Traveled to Italy and Sicily. He exhibited paintings in the Royal Academy, wrote about Italian art. His prose was highly appreciated by Forster and Shaw, and later by Joyce, Lawrence, Aldous Huxley, Maugham, George Orwell. Extremely frank autobiographical novel "The Way of All Flesh" (The Way of All Flesh) was completed by the author in the 1880s, but at the author's will was not published during his lifetime and was published only in 1903. Six volumes of his notebooks were also published, correspondence. FS Fitzgerald on the back of the title page of this book Butler wrote with his hand: "The most interesting human document of all available".


Victorians Undone

Victorians Undone

Author: Kathryn Hughes

Publisher: JHU Press

Published: 2018-02

Total Pages: 441

ISBN-13: 142142570X

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In lively, accessible prose, Victorians Undone fills the space where the body ought to be, proposing new ways of thinking and writing about flesh in the nineteenth century.


The Age of Reason

The Age of Reason

Author: Jean-Paul Sartre

Publisher: Vintage

Published: 1947

Total Pages: 397

ISBN-13: 9780679738954

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The middle-aged protagonist of Sartre's philosophical novel, set in 1938, refuses to give up his ideas of freedom, despite the approach of the war


Tender Is the Flesh

Tender Is the Flesh

Author: Agustina Bazterrica

Publisher: Scribner

Published: 2020-08-04

Total Pages: 240

ISBN-13: 1982150920

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Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.