"...covers all aspects of caring for your pet, including what to consider before buying, daily care, personality, health, temperament, diet, breeders, colors and facts, the equipment you need, along with your responsibilities as owner."--Back cover.
Now updated–a highly informative guide to the joys of bunny ownership This new edition of Rabbits For Dummies gives readers a well-informed look before hopping headlong into the wonderful world of raising rabbits. From choosing a rabbit and preparing its home to feeding, grooming, and training, this practical guide provides a wealth of hutch-tested tips. Packed with informative photographs and beautifully detailed illustrations, Rabbits For Dummies includes up-to-date veterinary information, explains rabbit body language, advises on treating common rabbit maladies, covers the latest on organic cuisine and homegrown feeding options, and suggests training tips for acclimating a new bunny into the household.
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Describes the various breeds of rabbits and discusses their selection and care including such aspects as housing, feeding, breeding, health, and exhibiting.
No one in France or the United States during the second half of the nineteenth century doubted that the Jesuits, loved and honored by friends, hated and feared by enemies, were a force to be reckoned with. Scholars, missionaries, educators, adventurers, social innovators - they were Renaissance men, giants. This is a biography that chronicles the life and times of just such a man, Louis-Marie Ruellan, who began his life as a romantic, pampered, bourgeois Breton who ended up a selfless servant of God. Ruellan had entered the Jesuits in 1870, just in time to serve with them in the Franco-Prussian War. After the war, he was exiled with them to England in 1880, and finally came to the United States in 1883 to work among the Salish Indians of the Pacific Northwest. Among other things, Ruellan ended up as a founder of Gonzaga University. Through Ruellan's extensive correspondence, much of which is contained in the book, the author introduces the reader to miners lured to the Northwest by gold, as well as to the Indians, homesteaders, railroad laborers, farmers, and the men and women who gave the American frontier such a magical aura.
