Production Rights in European Agriculture

Production Rights in European Agriculture

Author: D. Barthelemy

Publisher: Elsevier

Published: 2001-05-21

Total Pages: 268

ISBN-13: 9780444508232

DOWNLOAD EBOOK

Rather than simply cataloging the various interpretations of European regulations by Member States, this international team examines the economic priorities, the legal bases, the social norms and cultural patterns which come into play, presenting an analytical approach to the study of production rights in European agriculture. This work traces the emergence and the economic and legal content of the different income support tools for agricultural producers, collectively termed 'production rights' and it looks at the foundations of the specific national conceptions underlying the methods of organising agricultural activity. The book is intended for a varied readership: farmers themselves, of course, but also economic, legal and tax consultants, experts, lawyers, notaries, as well as students, teachers and researchers. It has been set out in such a way as to allow readers to move freely from one subject to another, depending on whether their interest lies in economic aspects or legal developments, or whether they are more concerned by certain production rights or by certain features of their own organisation. The goal of the book is to enable the reader to grasp the special features and the significance of the forces which have shaped the current income support instruments for producers in the various Member States of the EU, and which will unquestionably continue to influence the measures which flow from reforms to the Common Agricultural Policy in the years to come.


Consumption in the Age of Affluence

Consumption in the Age of Affluence

Author: Ben Fine

Publisher: Routledge

Published: 2002-03-11

Total Pages: 324

ISBN-13: 1134779062

DOWNLOAD EBOOK

With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.


The Common Agricultural Policy after the Fischler Reform

The Common Agricultural Policy after the Fischler Reform

Author: Mr Roberto Henke

Publisher: Ashgate Publishing, Ltd.

Published: 2012-11-28

Total Pages: 545

ISBN-13: 1409490203

DOWNLOAD EBOOK

Providing an updated state of the art report on the effects of the 2003 Common Agricultural Policy (CAP) reform, this volume has a particular emphasis on the governance of institutional changes and national/regional implementation. This book, with a foreword by Franz Fischler, also includes four commissioned contributions from leaders in the field including Sofia Davidova, Roberto Esposti, Tassos Haniotis and Johan Swinnen.


Agriculture and The World Trade Organisation

Agriculture and The World Trade Organisation

Author: G. S. Bhalla, Jean-Luc Racine, Frédéric Landy

Publisher: Les Editions de la MSH

Published: 2008-05-05

Total Pages: 324

ISBN-13: 2735113787

DOWNLOAD EBOOK

The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.


Valuation: Special Properties & Purposes

Valuation: Special Properties & Purposes

Author: Phil Askham

Publisher: Taylor & Francis

Published: 2014-05-22

Total Pages: 184

ISBN-13: 113532333X

DOWNLOAD EBOOK

Each topic treated represents an area of specialism in its own right. This book helps fill the gap between the extremes of neglect and detailed consideration in existing texts by providing an authoritative and yet accessible treatment of several complex and technical subjects. Each chapter has been written by an acknowledged expert in the field with extensive practical experience, and where appropriate is supported by comprehensive case studies and worked examples. What this book emphatically will not do, is turn anyone into an expert in the specialist and even arcane worlds of the plant and machinery valuer or the valuation of milk quotas. What it will do, however, is give some indication of the problems and pitfalls associated with these fields.