Five New Peach Varieties Especially Adapted to Mild Winters (Classic Reprint)

Five New Peach Varieties Especially Adapted to Mild Winters (Classic Reprint)

Author: James Wyvill Lesley

Publisher: Forgotten Books

Published: 2018-03-18

Total Pages: 22

ISBN-13: 9780364895245

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Excerpt from Five New Peach Varieties Especially Adapted to Mild Winters When breeding was resumed at the Citrus Experiment Station in 1927, the plants used for this purpose were (1) the most promising seed lings obtained from the early work; (2) several varieties collected by the Division of Plant Exploration and Introduction of the United States Department of Agriculture and having comparatively little chilling requirement; and (3) some standard commercial varieties. The pollen for crossing was collected from flowers that opened in the lab oratory, and all flowers, either cross or self-pollinated, were enclosed in paper bags. About seedlings originating from this material have now fruited, and from these, the five new varieties described in the present paper have been selected as promising for commercial plant ing on a small scale and for the home garden. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Five New Peach Varieties Especially Adapted to Mild Winters; B632

Five New Peach Varieties Especially Adapted to Mild Winters; B632

Author: J W (James Wyvill) 1888-1982 Lesley

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 20

ISBN-13: 9781014725998

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


My New Roots

My New Roots

Author: Sarah Britton

Publisher: Clarkson Potter

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


Horticultural Reviews, Volume 17

Horticultural Reviews, Volume 17

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 2010-05-27

Total Pages: 473

ISBN-13: 0470650575

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Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.