Fish Conservation

Fish Conservation

Author: Gene S. Helfman

Publisher: Island Press

Published: 2007-07-15

Total Pages: 0

ISBN-13: 9781559635967

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Fish Conservation offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery resource issues. Gene Helfman brings together available knowledge on the decline and restoration of freshwater and marine fishes, providing ecologically sound answers to biodiversity declines as well as to fishery management problems at the subsistence, recreational, and commercial levels. Written in an engaging and accessible style, the book: considers the value of preserving aquatic biodiversity offers an overview of imperiled fishes on a taxonomic and geographic basis presents a synthesis of common characteristics of imperiled fishes and their habitats details anthropogenic causes of decline examines human exploitation issues addresses ethical questions surrounding exploitation of fishes The final chapter integrates topics and evaluates prospects for arresting declines, emphasizing the application of evolutionary and ecological principles in light of projected trends. Throughout, Helfman provides examples, explores case studies, and synthesizes available information from a broad taxonomic, habitat, and geographic range. Fish Conservation summarizes the current state of knowledge about the degradation and restoration of diversity among fishes and the productivity of fishery resources, pointing out areas where progress has been made and where more needs to be done. Solutions focus on the application of ecological knowledge to solving practical problems, recognizing that effective biodiversity conservation depends on meeting human needs through management that focuses on long term sustainability and an ecosystem perspective.


Fisheries Resources Economics

Fisheries Resources Economics

Author: Xinjun Chen

Publisher: Springer Nature

Published: 2021-02-03

Total Pages: 440

ISBN-13: 9813343281

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Fisheries resources are an important component of natural resources. It is an important source of high-quality animal protein and food for humans, which provides employment, economic benefits and social welfare for people engaged in fishing activities. It also has played an important role in food safety, economic development, and foreign trade. Fisheries resources economics is an important branch of both applied economics and resource economics. Its research object is fishery resources and its economic problems. The economics of fishery resources is to focus on the relationship between the demand for human economic activities and the supply of fishery resources, as well as between fishery resources and its development. This book expounds the reasons for the economic problems of fishery resources and the theoretical principles for solving them, so as to reveal the objective rules of the allocation of fishery resources in different regions and at different times, to coordinate the relationship between the utilization of fishery resources and economic development, and to realize the sustainable development of fishery economy. This book will also provide learning materials for undergraduates, graduate students and practitioners engaged in fishery resources development and scientific management.


Sustainable Fishery Systems

Sustainable Fishery Systems

Author: Anthony Charles

Publisher: John Wiley & Sons

Published: 2008-04-30

Total Pages: 386

ISBN-13: 0470698233

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This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 'systems', with emphasis on their structure, operation and dynamics. The book's interdisciplinary approach is applied to an analysis of problems faced in pursuing 'sustainable fisheries', with emphasis on six dominant themes: sustainability, uncertainty, complexity, conflict, fishing rights and the nature of management. Within this discussion, several major directions in current fishery thinking are explored, notably the precautionary approach, the ecosystem approach, co-management, and robust management for resilient fisheries.


Biology of Fishery Resources

Biology of Fishery Resources

Author: Xinjun Chen

Publisher: Springer Nature

Published: 2022-01-03

Total Pages: 191

ISBN-13: 9811669481

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This auto-translation book overviews the fish population and its research methods, help readers in understanding the concept of fish population and population identification. It divides into seven chapters according to the characteristics of the subject and the development results. Based on a systematic introduction to the basic concepts and research contents of the biology of fishery resources, the book focuses on the introduction of fish populations and research methods, life history division and early development identification, age identification and growth research, the division of sexual maturity, the determination of reproductive habits and fecundity, feeding characteristics and research methods of fish, and the mechanism of fish colony and migration. Through the study of this course, we can master the basic theory and methods of fish biology research and lay a solid foundation for future researches on fishery resources. This book can be used as a reference book for undergraduates and postgraduates who study fishery resources, as well as for those who are engaged in fishery and marine research. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content.


Fisheries Oceanography

Fisheries Oceanography

Author: Paul Harrison

Publisher: Wiley-Blackwell

Published: 2000-10-10

Total Pages: 360

ISBN-13: 9780632055661

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Why are some marine fish super abundant, attracting the attention of commercial fisheries? The full answer to this question can only be found by looking not just at biological aspects, such as reproduction and population dynamics, but also at the surrounding oceanic conditions, by analysing physical, chemical, geomorphological and other data. The sciences of fisheries and oceanography have in the past followed separate developments, but with the advent of the new science of fisheries oceanography, oceanographic information is being used to solve ecological problems in fisheries. Fisheries Oceanography provides thorough coverage of the major aspects of this important subject. The editors of this text book have drawn together an impressive list of contributing authors who offer vital insights into early life history, migration, genetic variability, climate change effects, models and the use of satellites in fisheries oceanography. An important aspect of the book is the inclusion of chapter commentaries by leading world authorities. The book concludes with an overview of problems facing fisheries, and how fisheries oceanography can be utilized to resolve some of these problems in the future. Fisheries workers, oceanographers and marine scientists will find a great deal of current information vital to their work in Fisheries Oceanography. As a text book it will be of great use to all those studying and researching marine fisheries, including BSc, MSc and other postgraduate students particularly in fisheries, fish biology, marine biology, oceanography and ecology.


Fishery Resources

Fishery Resources

Author: U.S. Fish and Wildlife Service

Publisher:

Published: 1977

Total Pages: 96

ISBN-13:

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Presents annual activities of the Fishery Resources Program.


Global Atlas of Marine Fisheries

Global Atlas of Marine Fisheries

Author: Daniel Pauly

Publisher: Island Press

Published: 2016-10-06

Total Pages: 519

ISBN-13: 1610917693

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The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.