Commercial Fisheries Abstracts
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Published: 1970
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
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Published: 1970
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-07-10
Total Pages: 227
ISBN-13: 9251305625
DOWNLOAD EBOOKThe 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: United States. Department of the Interior. Library
Publisher:
Published: 1969
Total Pages: 734
ISBN-13:
DOWNLOAD EBOOKAuthor: J. Richard Blanchard
Publisher: Univ of California Press
Published: 2023-07-28
Total Pages: 748
ISBN-13: 0520328736
DOWNLOAD EBOOKThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Hans Henrik Huss
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 184
ISBN-13: 9789251034460
DOWNLOAD EBOOKThis document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
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DOWNLOAD EBOOKAuthor: World Data Center A--Oceanography
Publisher:
Published:
Total Pages: 104
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DOWNLOAD EBOOKAuthor: Deborah A. Turnbull
Publisher: Burns & Oates
Published: 1989
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKDesigned to assist those who need information on the subject in making the best use possible of the various available books, journals, abstracting services, and databases. Begins with a concise survey of aquaculture and its literature. There follows a select annotated bibliography of major reference sources, among them: dictionaries, encyclopedias, handbooks, primary and review journals, and directories. Concludes with a directory of organizations worldwide that are actively involved in aquaculture, marine science, fisheries, and similar fields. This is particularly useful for the details it gives concerning these organizations' library facilities: subjects covered, size of the collection, whether interlibrary loans are offered, publications. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Scripps Institution of Oceanography. Library
Publisher:
Published: 1980
Total Pages: 768
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter A. Evans
Publisher:
Published: 1981
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKUitgebreide lijst van alle voor Westerse onderzoekers toegankelijke, al dan niet geautomatiseerde, gespecialiseerde documentatiebestanden over bosbouw en houtproducenten, voorzien van inlichtingen over het soort literatuur dat gedocumenteerd is en de wijze waarop de literatuur toegankelijk is gemaakt