Crab
Crab

Author: Cynthia Nims

Publisher: National Geographic Books

Published: 2016-11-08

Total Pages: 0

ISBN-13: 1632170736

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A collection of 50 tasty recipes that make the best use of East and West Coast crabs—from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab—whether it’s Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

Shellfish
Shellfish

Author: Time-Life Books

Publisher: Time Life Medical

Published: 1982

Total Pages: 184

ISBN-13:

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Presents illustrated techniques and recipes for preparing different shellfish.

I Love Crab Cakes!
I Love Crab Cakes!

Author: Tom Douglas

Publisher: Harper Collins

Published: 2011-02-08

Total Pages: 170

ISBN-13: 0062045903

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Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

The California Seafood Cookbook
The California Seafood Cookbook

Author: Isaac Cronin

Publisher: Skyhorse Publishing Inc.

Published: 2011-10

Total Pages: 288

ISBN-13: 1616083441

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Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

Interactions in the Marine Benthos
Interactions in the Marine Benthos

Author: Stephen J. Hawkins

Publisher: Cambridge University Press

Published: 2019-08-29

Total Pages: 535

ISBN-13: 110841608X

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A comprehensive account of how abiotic and biotic interactions shape patterns of coastal marine biodiversity and ecosystem processes globally.