Finfish and Shellfish Bacteriology Manual
Finfish and Shellfish Bacteriology Manual

Author: Kimberly A. Whitman

Publisher: Wiley-Blackwell

Published: 2003-10-20

Total Pages: 258

ISBN-13: 9780813819525

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Significant advances in the field of microflora of aquatic animals, including fish and invertebrates, demands a practical laboratory text with the current methods for the bacteriological analysis of health and disease in fish and shellfish. Practical rather than theoretical, this manual is useful for individuals working in aquatic, environmental, and veterinary science, and in aquaculture, public health, and aquatic research. Methods are presented for the isolation and identification of bacterial pathogens in fish and shellfish and zoonotic pathogens in shellfish. The step-by-step presentation of procedures guides students in aquatic health and newcomers to the diagnostic laboratory, while providing a refresher course for the more experienced laboratory employee. Numerous tables and illustrations further assist readers. Thorough coverage of basic bacteriological techniques ensures that even the inexperienced aquatic health diagnostician will need no additional resources. The effective, easy-to-follow organization of the Finfish and Shellfish Bacteriology Manual make it the primary sourcebook for any laboratory. Whether it’s used as an occasional quick reference by the experienced fish diagnostician, or as a tool to build diagnostic capabilities from the ground up, this book rises to the challenge.

Physiology of Finfish and Shellfish
Physiology of Finfish and Shellfish

Author: Kasturi Samantaray

Publisher: New India Publishing Agency

Published: 2015-09-14

Total Pages: 10

ISBN-13: 9383305681

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This book on 'Physiology of Finfish and Shellfish' has been written after author's 25 years of lectures on this subject both at UG, PG and Ph. D. level. Although a good number of textbooks are available on fish physiology, very few books on physiology of both finfish and shellfish have been found, which can be considered suitable for use in UG and PG curriculum of Fishery Science. This book is based on the ICAR prescribed syllabus for this subject for the Fisheries students all over India and abroad. Understanding the need of the students, this handy and user-friendly book was prepared as per the students demand. This book also deals with the anatomy of the animals for better understanding of physiology. Even though the author has tried to cover many aspects of finfish physiology, the shellfish physiology is restricted, academicians of this field, technicians engaged and the processors of animals and fish products.

Microbiome of Finfish and Shellfish
Microbiome of Finfish and Shellfish

Author: Arvind Diwan

Publisher: Springer Nature

Published: 2023-11-13

Total Pages: 301

ISBN-13: 9819908523

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This book helps us to understand the importance of the microbiome associated with finfish and shellfish inhabiting different locations and varied environmental and biological situations. It covers modern molecular tools for identifying microbiome composition and their precise identification at the species level. The book also covers the molecular structural composition of individual microbes, metabolite resources from microbiome species, their functional properties, and production aspects. Notable, the book covers the microbiome applications in the gut systems of finfish and shellfish to the digestion, nutrition, growth, reproduction, immune system, and vulnerability of the host to diseases. It also reviews diversity and functional properties, relationships with diseases, health status, data on species-specific metagenomics, and probiotic research. It highlights the relevance of microbial communities for the development of new and innovative bio-products to build bio and pharmaceutical industries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology and pathology

The Seafood Industry
The Seafood Industry

Author: Linda Ankenman Granata

Publisher: John Wiley & Sons

Published: 2012-02-08

Total Pages: 489

ISBN-13: 1118229533

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The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.