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Author: Fine Cooking
Publisher: Taunton Press
Published: 2013
Total Pages: 235
ISBN-13: 9781600859595
DOWNLOAD EBOOK"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 261
ISBN-13: 1600854087
DOWNLOAD EBOOKCollects two hundred recipes for soul food.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2009
Total Pages: 0
ISBN-13: 9781600851094
DOWNLOAD EBOOKA collection of recipes from Fine cooking magazine, formulated to take advantage of the freshest local ingredients.
Author: Fine Cooking Magazine
Publisher: Taunton Press
Published: 2008-11
Total Pages: 388
ISBN-13: 160085043X
DOWNLOAD EBOOKPresents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2012
Total Pages: 259
ISBN-13: 1600854303
DOWNLOAD EBOOKFeatures two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Fine Cooking Magazine
Publisher: Taunton Press
Published: 2009
Total Pages: 396
ISBN-13: 9781561589166
DOWNLOAD EBOOKAuthor: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 257
ISBN-13: 1600853692
DOWNLOAD EBOOKFeatures two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 325
ISBN-13: 160085303X
DOWNLOAD EBOOKShopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2010
Total Pages: 259
ISBN-13: 1600853307
DOWNLOAD EBOOKThis latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Editors of Fine Cooking
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781600858253
DOWNLOAD EBOOKCollects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
