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Author: Fine Cooking
Publisher: Taunton Press
Published: 2013
Total Pages: 235
ISBN-13: 9781600859595
DOWNLOAD EBOOK"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2009
Total Pages: 0
ISBN-13: 9781600851094
DOWNLOAD EBOOKA collection of recipes from Fine cooking magazine, formulated to take advantage of the freshest local ingredients.
Author: Editors of Fine Cooking
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781600858253
DOWNLOAD EBOOKCollects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Author: Editors of Fine Cooking
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781600854088
DOWNLOAD EBOOKCollects two hundred recipes for soul food.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2012
Total Pages: 0
ISBN-13: 9781600858260
DOWNLOAD EBOOKWith classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 0
ISBN-13: 9781600853692
DOWNLOAD EBOOKFeatures two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Editors of Fine Cooking
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781600858277
DOWNLOAD EBOOKA collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
Author: Susie Middleton
Publisher: Chronicle Books
Published: 2010-04-28
Total Pages: 378
ISBN-13: 0811865665
DOWNLOAD EBOOKPresents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Author: Editors of Fine Cooking
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781600853302
DOWNLOAD EBOOKThis latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Fine Cooking
Publisher: Taunton Press
Published: 2013
Total Pages: 240
ISBN-13: 9781600859588
DOWNLOAD EBOOKPresents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.
