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Author: Bryn Millholland Mooth
Publisher:
Published: 1914-11-01
Total Pages: 206
ISBN-13: 9780978736835
DOWNLOAD EBOOKFindlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.
Author: Adele Yellin
Publisher: National Geographic Books
Published: 2017-10-03
Total Pages: 0
ISBN-13: 1524758922
DOWNLOAD EBOOKFounded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Author: Tom Thie
Publisher: Arcadia Publishing
Published: 2010-11-09
Total Pages: 283
ISBN-13: 161423499X
DOWNLOAD EBOOKVirginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Author: Michael Turback
Publisher: Ten Speed Press
Published: 2012-02-01
Total Pages: 162
ISBN-13: 1607743795
DOWNLOAD EBOOKFeaturing 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Pat Mitchamore
Publisher: HarperChristian + ORM
Published: 1994-10-13
Total Pages: 360
ISBN-13: 1418570265
DOWNLOAD EBOOKDive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Author: Claire Robinson
Publisher: Grand Central Life & Style
Published: 2010-10-06
Total Pages: 303
ISBN-13: 1455500003
DOWNLOAD EBOOKClaire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
Author: Robin Robertson
Publisher: ReadHowYouWant.com
Published: 2010
Total Pages: 522
ISBN-13: 1458764338
DOWNLOAD EBOOKDiscover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian
Author: Ramin Ganeshram
Publisher: Hippocrene Books
Published: 2005-10-31
Total Pages: 292
ISBN-13: 9780781811255
DOWNLOAD EBOOKCallalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Author: Dan Hotchkiss
Publisher: Rowman & Littlefield
Published: 2016-01-14
Total Pages: 263
ISBN-13: 1566997712
DOWNLOAD EBOOKGovernance and Ministry has proven to be an indispensable guide for leaders and clergy on how to work together to lead congregations. In this second edition, veteran congregational consultant and minister Dan Hotchkiss updates the book to reflect today’s church and synagogue landscape and shares practical insights based on his work with readers of the first edition. Governance and Ministry highlights the importance of reaching the right governance model for a congregation to fulfill its mission—to achieve both the outward results and the inward quality of life to which it is called. Hotchkiss draws on governance research from business, non-profits, and churches, as well as deep experience in a variety of denominations and congregations to help readers determine the governance model that best fits their needs. The second edition has been streamlined and reorganized to better help readers think through leadership models and the process of change. The book features new material on the implications of congregation size, the process of governance change, policy choices, and the lay-clergy relationship. It also features two appendices with resources often requested by Hotchkiss’s consulting clients: a style guide for policy-makers and a unified example of a board policy book. Written with energy and humor, and offering plenty of practical examples, the second edition of this helpful resource is ideal for anyone involved in church leadership to assist in framing critical questions, creating a vision, and implementing a plan.
Author: Michael Turback
Publisher: Simon and Schuster
Published: 2015-01-06
Total Pages: 208
ISBN-13: 1629149063
DOWNLOAD EBOOKCocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations. Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
