IRRI in brief; Preparing the world's rice bowl for the next century; IRRI revps its work plan; Research program highlights; International program highlights; Information and knowledge exchange; Finance and administration; What some newspapers have said about IRRI; 1993 financial statements; IRRI trustees at April 1994; Internationally and nationally recruited staff 1993; Consultative Group on International Agricultural Research (CGIAR).
Rice: The Primary Commodity de-mystifies the trade, outlines its workings and the problems which confront it. A.J. Latham outlines the history and cultivation of rice, and the research programmes which have done so much to revolutionise its production in recent years. Including case studies of the rice markets in India, Pakistan, Malaysia, Indonesia, Japan, Brazil, the USA and many other countries, this book gives an up-to-date and comprehensive view of the unpredictable and rapidly changing world market in rice.
This book highlights state-of-the-art research findings on floating developments in both inland and coastal waters with focus on living, recreation and working offshore. It includes six themes: (1) business case and real estate development, (2) spatial planning and architecture, (3) food and energy production, (4) ecological impact and nature-based solutions, (5) governance and social impact and (6) design and engineering of (infra)structures. The book presents key issues addressed when utilizing water space. It gives an overview of findings and discussions from the world’s leading experts from the industry, policymakers, entrepreneurs, researchers and identifies new opportunities as well as fosters collaboration on floating projects for a more climate-adaptive, socially inclusive, sustainable and better world.
Rice is the food crop the world depends on most. In Feeding a Hungry Planet, James Lang demonstrates how research has benefited rice growers and increased production. He describes the life cycle of a rice crop and explains how research is conducted and how the results end up growing in a farmer's field. Focusing on Asia and Latin America, Lang explores lowland and upland rice systems, genetics, sustainable agriculture, and efforts to narrow the gap between yields at research stations and those on working farms. Ultimately, says Lang, the ability to feed growing populations and protect fragile ecologies depends as much on the sustainable on-site farm technologies as on high-yielding crop varieties. Lang views agriculture as a chain of events linking the farmer's field with the scientist's laboratory, and he argues that rice cultivation is shaped by different social systems, cultures, and environments. Describing research conducted by the International Rice Research Institute in the Philippines and by the International Center for Tropical Agriculture in Colombia, he shows how national programs tailor research to their own production problems. According to Lang, the interaction of research programs, practical problem solving, and local extension efforts suggests a new model for international development.
Ever wondered what Lionel Messi eats? How about Yaya Toure? The World Cup Cookbook has traveled the globe to bring you 32 authentic recipes from each of the nation’s competing at the 2014 World Cup in Brazil. Food is an important part of any nation’s identity and we've captured the spirit of each country, delivering it to you on a plate. This means you can experience the flavors of the World Cup right from your very own kitchen – from bold Brazil to exotic Ghana. And because all our chefs are everyday people, our recipes are simple to follow, easy to cook and give you a taste of the real cuisine each World Cup nation enjoys. So prepare to eat your way through the cuisine of the best footballing nations – going on a food carnival like no other.
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.
A flower-spouting princess, gobbling prince, emerald-winged fairy, foolish giants, fearsome ogres, and talking frog and fish are just a few of the captivating characters found in this anthology of beloved stories from 29 places around the world, from the Arctic to Africa to Asia to Australia to Europe to the Americas. Meet a sailor with an ogre wife in a story from China, a young girl who outsmarts giants in a tale from Fiji, a clever rooster seeking its fortune in a tale from Morocco, a music-playing jaguar in a story from Ecuador, and princes turned to statues in a story from Italy. Donna Jo Napoli's powerful storytelling makes these stories fresh and fun, and Christina Balit's dazzling illustrations make this book a true treasure—a very special gift and a must-have for family bookshelves. Complete your National Geographic Treasury collection with these popular titles: Treasury of Greek Mythology Treasury of Egyptian Mythology Treasury of Norse Mythology Tales from the Arabian Nights Treasury of Bible Stories
