Forensic Entomology
Forensic Entomology

Author: Jason H. Byrd

Publisher: CRC Press

Published: 2019-11-27

Total Pages: 620

ISBN-13: 1351163752

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Forensic Entomology: The Utility of Arthropods in Legal Investigations, Third Edition continues in the tradition of the two best-selling prior editions and maintains its status as the single-most comprehensive book on Forensic Entomology currently available. It includes current, in-the-field best practices contributed by top professionals in the field who have advanced it through research and fieldwork over the last several decades. The use of entomology in crime scene and forensic investigations has never been more prevalent or useful given the work that can be done with entomological evidence. The book recounts briefly the many documented historical applications of forensic entomology over several thousand years. Chapters examine the biological foundations of insect biology and scientific underpinnings of forensic entomology, the principles that govern utilizing insects in legal and criminal investigations. The field today is diverse, both in topics studied, researched and practiced, as is the field of professionals that has expanded throughout the world to become a vital forensic sub-discipline. Forensic Entomology, Third Edition celebrates this diversity by including several new chapters by premier experts in the field that covers such emerging topics as wildlife forensic entomology, microbiomes, urban forensic entomology, and larval insect identification, many of which are covered in depth for the first time. The book will be an invaluable reference for investigators, legal professionals, researchers, practicing and aspiring forensic entomologists, and for the many students enrolled in forensic science and entomology university programs.

Food Plant Sanitation
Food Plant Sanitation

Author: Y. H. Hui

Publisher: CRC Press

Published: 2002-09-13

Total Pages: 770

ISBN-13: 9780203910566

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Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th

Atlas of Stored-Product Insects and Mites
Atlas of Stored-Product Insects and Mites

Author: David Hagstrum

Publisher: Elsevier

Published: 2016-05-28

Total Pages: 598

ISBN-13: 0128104317

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No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to be associated with stored products. The high quality photographs and summary information make this reference essential to the fast and accurate specific identification needed for effective pest management. The authors also cover the tools and information that should be considered when developing a pest management program and provide reference sources for additional information on pest management. Atlas of Stored-Product Insects and Mites will make solving stored-product pest problems faster and easier making this an essential desk reference for anyone working with stored-product insects or mites. Special features High quality color photographs for 235 species of stored product insects Common names and synonyms for 235 insect and 280 mite species Suitability of 537 commodities as food for 84 stored product insect species Summarizes 15,611 infestation records for 1010 commodities reported in the literature References for life history studies of insect and mite species Geographic distribution of each species List of natural enemies Discussion of tools and information needed for pest management An essential reference for: Extension personnel Food industry sanitarians Food industry managers Legislators Pest management professionals Pest management consultants Plant quarantine inspectors Regulators Seed technologists Stored-product entomologist Stored-product acarologists Students Urban entomologists

Food Plant Sanitation
Food Plant Sanitation

Author: Michael M. Cramer

Publisher: CRC Press

Published: 2013-05-29

Total Pages: 309

ISBN-13: 1040076114

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Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitati