Fertilizer Requirements in 2015 and 2030
Fertilizer Requirements in 2015 and 2030

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 44

ISBN-13: 9789251044506

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This is a joint study involving five organisations from both the public and private sectors. The objective is to explore the future need for fertilizer required to support the Food and Agriculture Organization's (FAO) projections of agricultural commodity production for 2015 and 2030. The paper begins by briefly reviewing attempts to identify and quantify the factors influencing the growth in demand and supply for agricultural commodities. Several studies that estimate long-term fertlizer use are also reviewed, followed by a discussion of the forecasting methods and data. The results and implications conclude the paper. The study projects growth rates of between 0.7 and 1.3 per cent, depending on assumptions about nutrient efficiency over the next 35 years

The Fertilizer Industry
The Fertilizer Industry

Author: Murray Park

Publisher: Elsevier

Published: 2001-03-30

Total Pages: 241

ISBN-13: 1855738783

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This is the first comprehensive guide to the workings of an industry of crucial importance to the world’s agricultural economy. Published in association with the International Fertilizer Industry Association, The fertilizer industry looks at the structure of the industry for all the key categories of fertilizer products including nitrogen, phosphate and potash fertilizers. It covers their production and end use, their implications for the environment and considers the patterns and future of the international trade.

Fertilizer Strategies
Fertilizer Strategies

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 120

ISBN-13: 9789251043516

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The rapid response of the agricultural sector to increased crop prices indicates that it is able to meet the world's overall food requirements. The problem lies more in the distribution of the agricultural output and the economic inability of a segment of the population to satisfy basic requirements. This document presents guidelines for governments on the development of fertiliser strategies. It illustrates the difference before and after the involvement of the private sector and offers solutions for improvement. The role of fertilisers in the development of agriculture is discussed with practical suggestions for decision-makers regarding production and import. The many issues involved in the efficient distribution and marketing of fertilisers are presented, together with an institutional framework for the integration of all the aspects into a comprehensive policy. There is a useful glossary.

Agriculture and the Nitrogen Cycle
Agriculture and the Nitrogen Cycle

Author: Arvin Mosier

Publisher: Island Press

Published: 2013-04-10

Total Pages: 320

ISBN-13: 1597267430

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Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.

Soil Nitrogen Uses and Environmental Impacts
Soil Nitrogen Uses and Environmental Impacts

Author: Rattan Lal

Publisher: CRC Press

Published: 2018-03-15

Total Pages: 380

ISBN-13: 135185741X

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Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally dependent upon N being available in the soil profile for the roots to extract. Nevertheless, the demand for N will increase because the human population with its increasing growth requires more protein and thus more N. Understanding the global N cycle is imperative to meeting current and future nitrogen demands while decreasing environmental impacts. This book discusses availability, production, and recycling of N in air, water, plants, and soils. It features information on N impacts to soil and water quality, management of N in agroecosystems, and techniques to maximize the use efficiency while minimizing the risks of leakage of reactive N into the environment. This volume in the Advances in Soil Science series is specifically devoted to availability, production, and recycling of N with impact on climate change and water quality, and management of N in agroecosystems in the context of maximizing the use efficiency and minimizing the risks of leakage of reactive N (NO-3, N¬2O) into the environment.

Improving Water and Nutrient-Use Efficiency in Food Production Systems
Improving Water and Nutrient-Use Efficiency in Food Production Systems

Author: Zed Rengel

Publisher: John Wiley & Sons

Published: 2013-04-01

Total Pages: 322

ISBN-13: 081381989X

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Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.

World Agriculture
World Agriculture

Author: Jelle Bruinsma

Publisher: Earthscan

Published: 2003

Total Pages: 448

ISBN-13: 1844070077

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First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Enhancing the Efficiency of Nitrogen Utilization in Plants
Enhancing the Efficiency of Nitrogen Utilization in Plants

Author: Sham S. Goyal

Publisher: CRC Press

Published: 2006-08-22

Total Pages: 512

ISBN-13: 9781560221418

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The latest advancements and innovations in regulating the nitrogen levels in your crops Enhancing the Efficiency of Nitrogen Utilization in Plants examines current research to present an overview of inorganic nitrogen uptake and metabolism in plant life and crop production. This comprehensive resource is divided into sections for quick and easy reference, focusing on physiology and adaptive mechanisms, molecular genetics, and applied aspects. The world’s leading experts in agronomy, crop science, and plant physiology analyze the most effective methods and management practices to ensure maximum plant growth and production. Enhancing the Efficiency of Nitrogen Utilization in Plants develops links between basic and applied research and practical crop production. This unique book addresses a wide range of topics that relate to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction; crop rotation; molecular approaches, genetics, and markers; balanced fertilization and controlled-release fertilizers; nitrogen decline, supply, and demand; crop breeding; radiation use; nutrient deficiency and toxicity; nitrate induction and signaling; nitrogen transport; and nitrogen use at the leaf and canopy level . Enhancing the Efficiency of Nitrogen Utilization in Plants examines: plant responses to changes in the supply of the two inorganic nitrogen sources of nitrate and ammonium root system control mechanisms of nitrogen uptake nitrate uptake and reduction in higher and lower plants how nitrogen affects biomass production in a canopy nitrogen’s effects on radiation interception and radiation use efficiency senescence and photosynthesis the regulation of nitrogen and carbon metabolisms by sugars and nitrogen metabolites integrated nitrogen fertilization the use of legumes for soil improvement root system control mechanisms fertility and crop nutrient demand chemical and biological processes that influence nitrogen transformation or loss the use of simulation models to measure water and nutrient transport in soils and much more Enhancing the Efficiency of Nitrogen Utilization in Plants is an invaluable classroom aid for academics working in plant physiology and agronomy, and an essential professional resource for researchers working in plant and crop production.