The Fern Lover's Companion
Author: George Henry Tilton
Publisher: IndyPublish.com
Published: 1922
Total Pages: 246
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: George Henry Tilton
Publisher: IndyPublish.com
Published: 1922
Total Pages: 246
ISBN-13:
DOWNLOAD EBOOKAuthor: George Henry Tilton
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781020010408
DOWNLOAD EBOOKThis book is a comprehensive guide for lovers of ferns that are native to the northeastern United States and Canada. It includes information on identifying different types of ferns, their distribution, and how to cultivate them in your garden. The author, George Henry Tilton, was an expert in ferns and his passion for these beautiful plants shines through in his writing. Whether you're a beginner or an experienced fern lover, this book is an essential resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sue Olsen
Publisher: Timber Press
Published: 2015-04-08
Total Pages: 253
ISBN-13: 1604694742
DOWNLOAD EBOOKFerns are easy to grow and readily available in big box stores, garden centers, and mail-order nurseries, making them a popular ornamental among new and advanced gardeners. Perfect for containers, borders, layered gardens, foliage accents, and shady areas, ferns come in a range of colors and varieties. The Plant Lover’s Guide to Ferns, by fern enthusiasts Richie Steffen and Sue Olsen, is packed with information on these reliable plants. The book includes profiles for 134 plants, with information on growth and propagation, advice on using ferns in garden design, and lists of where to buy the plants and where to view them in public gardens.
Author: George Henry Tilton
Publisher:
Published: 1927
Total Pages: 239
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1926
Total Pages: 320
ISBN-13:
DOWNLOAD EBOOKVols. 4- include Annual report of the American Fern Society, 1913-
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
Published: 2015-04-01
Total Pages: 1544
ISBN-13: 1438076215
DOWNLOAD EBOOKBased on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
Published: 2013-09-01
Total Pages: 928
ISBN-13: 1438092334
DOWNLOAD EBOOK"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author: George Henry Tilton
Publisher: Createspace Independent Pub
Published: 2013-04-29
Total Pages: 156
ISBN-13: 9781484852354
DOWNLOAD EBOOKA lover of nature feels the fascination of the ferns though he may know little of their names and habits. Beholding them in their native haunts, adorning the rugged cliffs, gracefully fringing the water-courses, or waving their stately fronds on the borders of woodlands, he feels their call to a closer acquaintance. Happy would he be to receive instruction from a living teacher: His next preference would be the companionship of a good fern book. Such a help we aim to give him in this manual. If he will con it diligently, consulting its glossary for the meaning of terms while he quickens his powers of observation by studying real specimens, he may hope to learn the names and chief qualities of our most common ferns in a single season. Our most productive period in fern literature was between 1878, when Williamson published his "Ferns of Kentucky," and 1905, when Clute issued, "Our Ferns in Their Haunts." Between these flourished D.C. Eaton, Davenport, Waters, Dodge, Parsons, Eastman, Underwood, A.A. Eaton, Slosson, and others. All their works are now out of print except Clute's just mentioned and Mrs. Parsons' "How to Know the Ferns." Both of these are valuable handbooks and amply illustrated. Clute's is larger, more scholarly, and more inclusive of rare species, with an illustrated key to the genera; while Mrs. Parsons' is more simple and popular, with a naive charm that creates for it a constant demand. We trust there is room also for this unpretentious, but progressive, handbook, designed to stimulate interest in the ferns and to aid the average student in learning their names and meaning. Its geographical limits include the northeastern states and Canada. Its nomenclature follows in the main the seventh edition of Gray's Manual, while the emendations set forth in Rhodora, of October, 1919, and also a few terms of later adoption are embodied, either as synonyms or substitutes for the more familiar Latin names of the Manual, and are indicated by a different type. In every case the student has before him both the older and the more recent terms from which to choose. However, since the book is written primarily for lovers of Nature, many of whom are unfamiliar with scientific terms, the common English names are everywhere given prominence, and strange to say are less subject to change and controversy than the Latin. There is no doubt what species is meant when one speaks of the Christmas fern, the ostrich fern, the long beech fern, the interrupted fern, etc. The use of the common names will lead to the knowledge and enjoyment of the scientific terms.
Author: George Henry Tilton
Publisher: CreateSpace
Published: 2015-05-21
Total Pages: 122
ISBN-13: 9781512317626
DOWNLOAD EBOOKA lover of nature feels the fascination of the ferns though he may know little of their names and habits. Beholding them in their native haunts, adorning the rugged cliffs, gracefully fringing the water-courses, or waving their stately fronds on the borders of woodlands, he feels their call to a closer acquaintance. Happy would he be to receive instruction from a living teacher: His next preference would be the companionship of a good fern book. Such a help we aim to give him in this manual.