Feeds and Feeding
Author: Arthur Edison Cullison
Publisher:
Published: 1982
Total Pages: 646
ISBN-13:
DOWNLOAD EBOOKLocation: Aggie West Library!
Read and Download eBook Full
Author: Arthur Edison Cullison
Publisher:
Published: 1982
Total Pages: 646
ISBN-13:
DOWNLOAD EBOOKLocation: Aggie West Library!
Author: David Tisch
Publisher:
Published: 2006
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOK"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author: D. Allen Davis
Publisher: Woodhead Publishing
Published: 2022-05-28
Total Pages: 472
ISBN-13: 0128229926
DOWNLOAD EBOOKFeed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health
Author: R. John Wallace
Publisher: John Wiley & Sons
Published: 2008-07-11
Total Pages: 368
ISBN-13: 3527615342
DOWNLOAD EBOOKWith the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author: W a 1850-1932 Henry
Publisher: Andesite Press
Published: 2015-08-09
Total Pages: 788
ISBN-13: 9781298601933
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: D. C. Church
Publisher:
Published: 1984
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKAuthor: Tony Cunha
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 369
ISBN-13: 032315381X
DOWNLOAD EBOOKSwine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author: M. T. Anderson
Publisher: Candlewick Press
Published: 2010-05-11
Total Pages: 311
ISBN-13: 0763651559
DOWNLOAD EBOOKIdentity crises, consumerism, and star-crossed teenage love in a futuristic society where people connect to the Internet via feeds implanted in their brains. Winner of the LA Times Book Prize. For Titus and his friends, it started out like any ordinary trip to the moon - a chance to party during spring break and play around with some stupid low-grav at the Ricochet Lounge. But that was before the crazy hacker caused all their feeds to malfunction, sending them to the hospital to lie around with nothing inside their heads for days. And it was before Titus met Violet, a beautiful, brainy teenage girl who knows something about what it’s like to live without the feed-and about resisting its omnipresent ability to categorize human thoughts and desires. Following in the footsteps of George Orwell, Anthony Burgess, and Kurt Vonnegut, Jr., M. T. Anderson has created a brave new world - and a hilarious new lingo - sure to appeal to anyone who appreciates smart satire, futuristic fiction laced with humor, or any story featuring skin lesions as a fashion statement.
Author: M. F. Hutjens
Publisher: Hoard's Dairyman
Published: 2008-07
Total Pages: 87
ISBN-13: 9780932147530
DOWNLOAD EBOOKAuthor: Michael L. Westendorf
Publisher: John Wiley & Sons
Published: 2007-11-19
Total Pages: 298
ISBN-13: 0470290099
DOWNLOAD EBOOKThe magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.