Egg Marketing
Egg Marketing

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 140

ISBN-13: 9789251049327

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"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO

Fresh Eggs Daily
Fresh Eggs Daily

Author: Lisa Steele

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9780985562250

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More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

How to Feed Hens for Egg Production
How to Feed Hens for Egg Production

Author: W Powell-Owen

Publisher: Createspace Independent Publishing Platform

Published: 2017-02-06

Total Pages:

ISBN-13: 9781542984102

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This special re-print edition of the W. Powell-Owen's book "How To Feed Hens For Egg Production" is a complete guide to feeding laying hens for egg production. Written in 1920, this classic English text on poultry contains the basics of raising poultry for home egg production. Some of the topics covered include Constituents of Foods For Laying Hens, Compiling A Diet For Egg Production, Grains and Their Value, Animal Foods and Their Value, Green Foods, Summer and Winter Feeding, Feeding Laying Hens In Confinement, Feeding Heavy Egg Producers, Over Feeding Versus Under Feeding, Feed Appliances in the Chicken Coop and much more. In our opinion, this is one of the best classic books on the subject of keeping laying hens or eggs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Prairie Homestead Cookbook
The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.