American Fisheries Promotion
American Fisheries Promotion

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1980

Total Pages: 488

ISBN-13:

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Subject Guide to U.S. Government Reference Sources
Subject Guide to U.S. Government Reference Sources

Author: Gayle J. Hardy (Davis)

Publisher: Bloomsbury Publishing USA

Published: 1996-09-15

Total Pages: 381

ISBN-13: 0313078661

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Revised and updated, this compendium helps readers identify and understand the scope of key government reference sources-traditional books (including publications catalogs and telephone directories); information clearinghouses; and materials in new formats, such as CD-ROMs, datafiles, and Internet sites. The authors focus on free information and depository materials-both readily available through toll-free phone numbers, mail or e-mail requests to agencies, or federal depository library collections. Materials are fully described in annotations that differentiate between similar materials, identify typical citation formats, and note common abbreviations

Catalog of Federal Domestic Assistance
Catalog of Federal Domestic Assistance

Author:

Publisher:

Published: 1983

Total Pages: 1228

ISBN-13:

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Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.

Fisheries Economics of the United States, 2012
Fisheries Economics of the United States, 2012

Author: National Marine Fisheries Service (U S )

Publisher: Government Printing Office

Published: 2014-09-23

Total Pages: 182

ISBN-13: 9780160925245

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The 2012 report provides landings totals for both domestic recreational and commercial fisheries by species and allows us to track important indicators such as annual seafood consumption and the productivity of top fishing ports. These statistics provide valuable insights, but to fully understand the overall condition of our fisheries, they must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health.