Feature Papers

Feature Papers

Author: Michael Henson

Publisher: MDPI

Published: 2018-10-04

Total Pages: 405

ISBN-13: 3038420700

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This book is a printed edition of the Special Issue "Feature Papers" that was published in Processes


Advanced Greenhouse Horticulture

Advanced Greenhouse Horticulture

Author: Athanasios Koukounaras

Publisher: MDPI

Published: 2021-03-19

Total Pages: 200

ISBN-13: 3036503501

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Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.


Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

Author: Sergio Ruffo Roberto

Publisher: MDPI

Published: 2020-11-04

Total Pages: 110

ISBN-13: 3039434101

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In horticulture, plant propagation plays an important role, as the number of plants can be rapidly multiplied, retaining the desirable characteristics of the mother plants, and shortening the bearing age of plants. There are two primary forms of plant propagation: sexual and asexual. In nature, the propagation of plants most often involves sexual reproduction, and this form is still used in several species. Over the years, horticulturists have developed asexual propagation methods that use vegetative plant parts. Innovation in plant propagation has supported breeding programs and allowed the production of high quality nursery plants with the same genetic characteristics of the mother plant, free of diseases or pests.


The Elements of Style

The Elements of Style

Author: William Strunk Jr.

Publisher: Arcturus Publishing

Published: 2023-10-01

Total Pages: 70

ISBN-13: 1398833916

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First published in 1918, William Strunk Jr.'s The Elements of Style is a guide to writing in American English. The boolk outlines eight "elementary rules of usage", ten "elementary principles of composition", "a few matters of form", a list of 49 "words and expressions commonly misused", and a list of 57 "words often misspelled". A later edition, enhanced by E B White, was named by Time magazine in 2011 as one of the 100 best and most influential books written in English since 1923.


Horticultural Reviews, Volume 35

Horticultural Reviews, Volume 35

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 2009-10-16

Total Pages: 550

ISBN-13: 0470593768

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Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)


Sweet Cherries

Sweet Cherries

Author: Lynn E. Long

Publisher: CABI

Published: 2020-12-03

Total Pages: 403

ISBN-13: 1786398281

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This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.


The Papaya

The Papaya

Author: Sisir Mitra

Publisher: CABI

Published: 2020-09-01

Total Pages: 288

ISBN-13: 1789241901

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"Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--