Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals
In this monograph, Hryhoriy Lozinskyy studies five feasts contained in Num 28:16-30:1. Each of them is first treated in the light of biblical calendars and other related texts. The calendar in Numbers is later than an earlier version of Leviticus 23; yet the final form of Lev 23:1-44 is also a result of some later additions that took place after Num 28:1-30:1 had been composed. The author also focuses on the history of interpretation: he examines several pseudepigrapha, the Dead Sea Scrolls, and ancient Jewish writers from 200 BCE to 100 CE. He shows how these ancient sources reworked the biblical texts by expansions, clarifications, and omissions. In sum, the calendar in Numbers employs several previous traditions that dealt with the feasts, sacrifices, and calendars in order to compose the detailed list of the offerings for the appointed times. Moreover, it is a text that has been used by many ancient sources, especially in the matter of the sacrifices.
Unlock the Prophetic Significance of the Biblical Feasts! The Lord spoke to Moses, saying, Speak to the people of Israel and say to them, These are the appointed feast of the Lord that you shall proclaim as holy convocations; they are my appointed feasts.Leviticus 23:1-2 ESV The Feasts of the Lord have powerful and prophetic significance to Gods people, both Jew and Gentile. Each feast is a picture of Jesus the Messiah and represents one of seven phases of spiritual development in your life! In this intriguing and biblically sound study, Dr. Richard Booker takes you on a revelatory journey through the Bible showing you how the ancient Biblical feasts are relevant for your spiritual growth today. Get life-changing revelation of the significance of: Passover Unleavened Bread First Fruits Pentecost Trumpets Atonement Tabernacles From the new birth found in Passover and the Crucifixion, all the way to entering Gods rest found in the Feast of Tabernacles and the Second Coming, you will discover how the seven Biblical feast powerfully impact your faith journey with the Lord. Learn to encounter God in a fresh powerful way by unlocking the prophetic significance of the Feasts of the Lord!
In these meditations on the lesser feasts and fasts of the church calendar Sam Portaro asks the question, “What do these saints and commemorations have to say to Christians today?” His answers are often surprising and always thought-provoking, with fresh insights into the lives and teachings of those who have gone before us in the Christian faith. The cycle of the year begins in Advent with St. Andrew and ends in late November with Kamehaneha and Emma of Hawaii. Each reflection looks at the scripture readings for the day and focuses on a distinctive attribute of the saint or feast in the light of contemporary questions of faith, mission, and community. Saints of the distant past such as Columba and Agnes, Cyprian and Augustine, Thomas Becket and Catherine of Siena are included, as well as those closer to our own day—Charles Wesley and Julia Emery, Martin Luther King, Jr. and Elizabeth Cady Stanton, Evelyn Underhill and Jonathan Daniels. Following the calendar provided in Lesser Feasts and Fasts, meditations on the holy days of the church seasons are also included, such as All Saints and the Epiphany.” Brightest and Best is designed for a variety of Christian education purposes, including adult forums, confirmation classes, seasonal presentations, clergy groups, and groups of students and young adults. It is equally useful for individuals seeking varied and interesting devotional reading. Although based on the church year, each chapter is discrete and readers can focus on any event or person and begin at any season. Since these pieces began as homilies in a college setting, they are useful as a preaching aid and could be the basis of a homily at a midweek service.
Using original art sketches and easy-to-understand language, this book helps the reader understand the reason God gave the Law, the Old Testament system of priests, animal sacrifices and feasts. It is an enlightening journey into what has often been a place of confusion to many.
Sets of seven. 666. The Whore of Babylon and the Seven-headed Beast. How would first-century readers have heard these things? One can get at an answer by asking, How does the Book of Revelation compare with contemporaneous Jewish apocalypses? God's Timetable unlocks the hitherto unseen Jewish background to the Apocalypse based on the seven weeks leading up to Pentecost, the Harvest Feast. The meaning of Revelation suddenly becomes clearer. Stramara situates the Book of Revelation in its original context as a prophetic work regarding the end of the world, the final harvest, and Jesus as the fulfillment of expectations.
A High Priestess of Wicca and a third-degree Wiccan devote this custom-filled book to Brigid's Festival of Returning Light, an ancient holiday filled with hope.
Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.