This is a training booklet published by the renown French-American chemist and industrialist, E. I. du Pont de Nemours, who founded a gunpowder manufacturing company. In it Du Pont advocates for the use of his company's Red Cross Gunpowder as a handy item for farmers. Among the uses he explains in farming include: clearing land of stumps, trees and boulders, breaking up Hard-Pan, Shale, or Clay Sub soils, plowing, planting and cultivating orchards, digging ditches, post holes, wells and reservoirs, road-making and grading, excavating cellars and foundation trenches and regenerating old, worn-out farms.
This is a training booklet published by the renown French-American chemist and industrialist, E. I. du Pont de Nemours, who founded a gunpowder manufacturing company. In it Du Pont advocates for the use of his company's Red Cross Gunpowder as a handy item for farmers. Among the uses he explains in farming include: clearing land of stumps, trees and boulders, breaking up Hard-Pan, Shale, or Clay Sub soils, plowing, planting and cultivating orchards, digging ditches, post holes, wells and reservoirs, road-making and grading, excavating cellars and foundation trenches and regenerating old, worn-out farms.
After his mother, Anna, was killed by a train, Elmer Pritzl was thrown into adulthood at the tender age of sixteen. A clever and crafty fellow, Elmer quickly found work at the local foundry. Promoted to foreman by age eighteen, he began supervising men d
On a Wisconsin Family Farm flings the barn doors wide open to a cast of characters that built America's Dairyland. A maternal maverick, Anna Satorie, went against cultural-norms and became the sole owner of her family's homestead in 1905. The next year, Anna married John Burich, and the couple went about building a thrifty family farm. Pioneer life was fraught with trials and tribulations as polio and tuberculosis claimed loved ones and the fabricated death of a bootlegging brother turned gangsters away from the farm. Neighbors pitched in as members of the immigrant class aided one another to construct farmsteads and support one another through unsanctioned bank loans, daring dynamite work and barn raisings. Leasing work aside, this community also threw parties met by the rooster's early-dawn crow. Corey Geiger, international agricultural journalist, pairs his rural roots and lively storytelling talents to capture six generations of local tales. Book jacket.
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
