This book is intended for farmers, advisers, students and everyone else who, frequently or infrequently, find themselves hunting for data relating to farm management.
A comprehensive book covering all aspects of the subject in temperate areas, and advocating a whole-farm approach to management Incorporating the most up-do-date thinking on organic pest and disease management, this is an essential reference work for all those wishing to develop a good understanding of the subject. The authors provide a practical guide to organic pest and disease management practices. They advocate a whole-farm approach to pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks. The book covers the scientific principles underlying pest and disease management in organic systems; long-term preventative methods, based on sensitive landscape management, and shorter-term reactive measures; the cost implications of different approaches; the monitoring and decisionmaking processes that farmers and growers should use; and the key pests and diseases of field vegetables, cereals, and green manures, and their management in organic systems.
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, which measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, to gauge the state of food insecurity and malnutrition, and highlight the four dimensions - availability, access, stability and utilization - that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world's demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners in improving the availability of high quality and timely data, in view of sustainable agricultural development and zero hunger.
This revised and modernised Farm Office Handbook is designed to be the idea reference guide for most administrative tasks on the modern day farm. While the examples tend to refer to tasks which would be commonplace in a farm office, much of the content would also be of use to anyone working in a small business. The guide has been developed by several members of the Institute of Agricultural Secretaries whose personal experiences contribute to the straight-forward, clear approach. The handbook deals with one issue at a time, beginning simply for anyone new to the job then dealing with more complex issues as your farm office gets established. 'Top Tips' are provided at the end of each chapter to help the reader fine-tune their approach. The subjects covered are: 1 The Farm Office 2 Money and Banking 3 Purchases and Sales 4 Single-entry Cash Analysis 5 From Manual to Computerised Accounts 6 Double-entry Computerised Accounts 7 VAT 8 Year End Procedures 9 Profit & Loss Account 10 Balance Sheet 11 Management Reporting & Budgeting 12 Statutory and Assurance Records 13 Employing Staff & Payroll 14 Property & Diversification 15 The Professional Farm Administrator An extensive list of useful websites is included for anyone wishing to undertake further research. Performance indicator tables and conversion information are also included as appendices.
This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.
* GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM * What if there were a way to stop climate change and end global hunger at the same time? The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't have to be this way. With technology that already exists, we could sustainably provide everyone on the planet with a healthy diet. By cultivating hydrogen-eating bacteria, deep-rooted plants, and much richer communities of insects--coupled with existing technology to reduce our dependence on meat--we can dramatically reduce our carbon footprint, solve world hunger, and halt the sixth extinction at the same time. George Monbiot is an internationally renowned climate activist, widely known for bringing bold, creative thinking to the climate and ecological crises facing our planet. Now, he turns his attention to the global food system to offer a reimagining of the way we feed ourselves on a scale to fit the urgency of the problems we face.