The Farmer's Office
The Farmer's Office

Author: Julia Shanks

Publisher: New Society Publishers

Published: 2016-09-01

Total Pages: 291

ISBN-13: 1550926101

DOWNLOAD EBOOK

A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.

Farm Accounting
Farm Accounting

Author: E. L. Currier

Publisher: Read Books Ltd

Published: 2011-03-23

Total Pages: 255

ISBN-13: 1446545393

DOWNLOAD EBOOK

“Farm Accounting” is a vintage 1924 guide to running a successful and profitable farm, focusing on account keeping. The management of money is one of the most important factors of farming, and this volume aims to walk the reader through what must be done and avoided to ensure fiscal success. “Farm Accounting” will be of considerable utility to prospective and existing farmers alike, and it not to be missed by collectors of vintage farming literature. Contents include: “Inventory and Financial Statement”, “Financial Accounts”, “Cost Accounting”, “Special Problems and Special Records”, and “Laboratory Work in Cost Accounting”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

Farm Accounts and Farm Management - With Information on Book Keeping, Records, Arithmetic and Mapping the Farm
Farm Accounts and Farm Management - With Information on Book Keeping, Records, Arithmetic and Mapping the Farm

Author: Arthur D. Cromwell

Publisher: Read Books Ltd

Published: 2013-03-06

Total Pages: 30

ISBN-13: 1447489330

DOWNLOAD EBOOK

This volume contains a guide to running a successful and profitable farm, focusing on account keeping. The management of money is one of the most important factors of farming, and this volume aims to walk the reader through what must be done and avoided to ensure fiscal success. “Farm Accounts and Farm Management” will be of considerable utility to prospective and existing farmers alike, and it not to be missed by collectors of vintage farming literature. Contents include: “Agriculture Follows Nature Study”, “Not Enough Bookkeeping on the Farm”, “The Inventory”, “Characteristics of a Good Set of Books”, “Teach Children to Make Inventories”, “Farm Records”, “Milk Records”, “Teach Girls Household Accounting”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

The Chef's Garden
The Chef's Garden

Author: FARMER LEE JONES

Publisher: Penguin

Published: 2021-04-27

Total Pages: 642

ISBN-13: 0525541063

DOWNLOAD EBOOK

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.