Fishes of the Cambodian Mekong
Fishes of the Cambodian Mekong

Author: Walter J. Rainboth

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 340

ISBN-13: 9789251037430

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This field guide covers the major resource groups likely to be encountered in the fisheries of the Cambodian Mekong. These groups include sharks, batoid fishes and bony fishes. The introduction outlines the geographical, environmental and ecological factors influencing fisheries, and the basic components of the fisheries of the Cambodian Mekong. As an aid to identification to higher taxonomic levels, a pictorial index to families and an illustrated guide to orders and families are included. Each species account provides scientific nomenclature, FAO names in English, local names, sizes, notes on fisheries, habitat and biology, and one or more illustrations. The guide is fully indexed and a list of related literature is appended. Finally, 27 colour plates are presented.

Living Marine Resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates
Living Marine Resources of Kuwait, Eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates

Author: Kent E. Carpenter

Publisher: Food & Agriculture Org.

Published: 1997

Total Pages: 344

ISBN-13: 9789251037416

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Covers the major resource groups likely to be encountered in the fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, turtles, sea snakes, seabirds and marine mammals.

Field identification guide to the living resources of Myanmar
Field identification guide to the living resources of Myanmar

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-12-12

Total Pages: 841

ISBN-13: 9251320055

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This field guide covers the major resource groups likely to be encountered in the fisheries of Myanmar. This includes stomatopods, shrimps, lobsters, crabs, bivalves, gastropods, brachiopods, sea cucumbers, cephalopods, sharks, batoids and bony fishes. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in detail with accounts providing scientific nomenclature, FAO names in English and French (where available), local names used in Myanmar, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. Colour plates for a large number of the species are included. The guide is fully indexed and a list of further literature is appended.

Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea
Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea

Author: Fabrizio Serena

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 140

ISBN-13: 9789251052914

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This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.

The Living Marine Resources of the Eastern Central Atlantic
The Living Marine Resources of the Eastern Central Atlantic

Author: Kent E. Carpenter

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2014

Total Pages: 0

ISBN-13: 9789251092668

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Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account.

Field Guide to the Living Marine Resources of Namibia
Field Guide to the Living Marine Resources of Namibia

Author: G. Bianchi

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 308

ISBN-13: 9789251043455

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This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included