Waterfowl of North America, Europe, and Asia
Waterfowl of North America, Europe, and Asia

Author: Sébastien Reeber

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9780691162669

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"This is the ultimate guide for anyone who wants to identify the ducks, geese, and swans of North America, Europe, and Asia. With 72 stunning color plates (that include more than 920 drawings), over 650 superb photos, and in-depth descriptions, this book brings together the most current information on 84 species of Eurasian and North American waterfowl, and on more than 100 hybrids. The guide delves into taxonomy, identification features, determination of age and sex, geographic variations, measurements, voice, molt, and hybridization. In addition, the status of each species is treated with up-to-date details on distribution, population size, habitats, and life cycle. Color plates and photos are accompanied by informative captions and 85 distribution maps are also provided. Taken together, this is an unrivaled, must-have reference for any birder with an interest in the world's waterfowl."--Publisher's description.

Waterfowl in Iowa
Waterfowl in Iowa

Author: Jack W. Musgrove

Publisher: Hamlin Press

Published: 2011-07-01

Total Pages: 146

ISBN-13: 9781447418863

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Domestic Duck Production
Domestic Duck Production

Author: Peter Cherry

Publisher: CABI

Published: 2008-01-01

Total Pages: 253

ISBN-13: 1845934415

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Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.

Duck, Duck, Goose
Duck, Duck, Goose

Author: Hank Shaw

Publisher: Ten Speed Press

Published: 2013-10-01

Total Pages: 242

ISBN-13: 1607745305

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.