How to Cocktail
How to Cocktail

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2019-10-08

Total Pages: 273

ISBN-13: 1945256958

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All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Ice
Ice

Author: Amy Brady

Publisher: Penguin

Published: 2023-06-06

Total Pages: 337

ISBN-13: 0593422201

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The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.

Ice
Ice

Author: Mariana Gosnell

Publisher: Knopf

Published: 2011-04-27

Total Pages: 797

ISBN-13: 0307791467

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Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.

Hearts of Ice
Hearts of Ice

Author: Adi Rule

Publisher: Scholastic Inc.

Published: 2019-09-03

Total Pages: 150

ISBN-13: 1338332767

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Evangeline has been lonely her whole life. Her mother rarely lets her play outside . . . especially not when it's snowing. It's almost as if she wants to hide her daughter from the world.For as long as she can remember, Evangeline has felt someone missing, like a best friend who moved away, or an imaginary friend she's forgotten. She knows it sounds crazy, but the thought has always given her comfort-the idea that there's someone waiting for her, looking for her. Someone who cares about her.On her birthday, Evangeline finds her window has blown open, and her room is full of snow. There's a message written in the frost. One word.HELPEvangeline learns that she has a sister, a twin, in fact. They were both born in another world-a land of snow and music and ancient magic. Now, someone is calling Evangeline back, and will stop at nothing to lure her into the magical realm where danger lurks.

Ice
Ice

Author: James Balog

Publisher: Rizzoli Publications

Published: 2012-09-11

Total Pages: 290

ISBN-13: 0847838862

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A never-before-seen look into the forbidding environment of glaciers, this book celebrates a realm of magnificent endangered beauty. Since 2005, renowned nature photographer James Balog has devoted himself to capturing glaciers and documenting their daily changes. These stunning images are a celebration of some of the most extraordinary natural formations on earth, as well as a dramatic and timely demonstration of the stark consequences resulting from global warming—from Alaska to Iceland to the Alps. As glaciologists for the Extreme Ice Survey, Balog and his team are conducting the most extensive glacier study ever, covering France, Switzerland, Iceland, Greenland, the United States (Alaska and Montana), Nepal, Bolivia, and Antarctica. Their high-resolution cameras capture approximately 4,000 images per year. From this collection of nearly half a million photos, Balog presents the most stunning panoramic photography of glaciers ever published.

Refined Tastes
Refined Tastes

Author: Wendy A. Woloson

Publisher: Johns Hopkins University Press+ORM

Published: 2003-04-30

Total Pages: 418

ISBN-13: 0801877180

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A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society

Trust Me
Trust Me

Author: Jayne Ann Krentz

Publisher: Simon and Schuster

Published: 2004-02-01

Total Pages: 422

ISBN-13: 0743496418

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Desdemona Wainwright thinks Sam Stark looks much too calm for a man who has just been left at the altar. But she was hired to cater his wedding, not to save it. She marches into Stark's den to demand the much-needed payment for the canceled reception -- and discovers opposites do attract! Head of a multimillion-dollar company, Sam decides Desdemona would make the perfect no-strings-attached, stand-in wife, little dreaming how she will drive him crazy with desire. But when someone breaks into Sam's secret computer files, sinister intrigue swirls around this unlikely pair. Now they must discover the real appeal of unstoppable passion and unbreakable faith...in TRUST ME, the wonderful new love story from Jayne Ann Krentz!