To the Latest Posterity
To the Latest Posterity

Author: Corinne P. Earnest

Publisher: Penn State Press

Published: 2004

Total Pages: 214

ISBN-13: 9780271023687

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"To the Latest Posterity is filled with examples of family registers from museum and private collections, many of them never before published, including early handmade work as well as printed registers that were filled in by hand in the nineteenth century. Bringing the art into the twentieth century and beyond, the Earnests discuss the adoption of the art by the Amish, who continue the practice of illuminated family record keeping today."--Jacket.

Pennsylvania Dutch Cook Book
Pennsylvania Dutch Cook Book

Author: J. George Frederick

Publisher: Courier Corporation

Published: 2012-05-07

Total Pages: 207

ISBN-13: 0486156478

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Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Pennsylvania Germans
Pennsylvania Germans

Author: Simon J. Bronner

Publisher: JHU Press

Published: 2017-02-15

Total Pages: 590

ISBN-13: 1421421399

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This comprehensive encyclopedia—the first of its kind—maps out three hundred years of German history and culture in Pennsylvania and beyond. Winner of the CHOICE Outstanding Academic Title of the Choice ACRL Destined to become the standard reference on Pennsylvania Germans (also known as the “Pennsylvania Dutch”), this book is the first survey of this extensive American group in nearly seventy-five years. Nineteen broad interpretive essays written by a distinguished group of historians, anthropologists, sociologists, linguists, and folklorists tell the rich and nuanced story of Pennsylvania German history and culture. United by a distinct (and distinctly American) language, the Pennsylvania Germans have been slower to assimilate than other ethnic groups. This sweeping volume reveals, though, that the group is much less homogenous and isolated than was previously thought. From architecture, media, and farming techniques to food, folklore, and medicine, the Pennsylvania Germans and their descendants display a wide range of cultural variation. In Pennsylvania Germans, editors Simon J. Bronner and Joshua R. Brown broaden the geographical and social coverage of the group, touching both on Pennsylvanian communities and the Pennsylvania German diaspora, including settlements in Canada and Mexico. They also expand historical coverage of the Pennsylvania Germans to the twentieth and twenty-first centuries. Beautifully illustrated, this volume—while paying tribute to the historical and cultural legacy of the Pennsylvania Germans—is the most comprehensive book on the subject to date. Contributors: R. Troy Boyer, Simon J. Bronner, Joshua R. Brown, Edsel Burdge Jr., William W. Donner, John B. Frantz, Mark Häberlein, Karen M. Johnson-Weiner, Donald B. Kraybill, David W. Kriebel, Gabrielle Lanier, Mark L. Louden, Yvonne J. Milspaw, Lisa Minardi, Steven M. Nolt, Candace Perry, Sheila Rohrer, and Diane Wenger

The Pennsylvania-German
The Pennsylvania-German

Author:

Publisher:

Published: 1900

Total Pages: 442

ISBN-13:

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Devoted to the history, biography, genealogy, poetry, folk-lore and general interests of the Pennsylvania Germans and their descendants.

Architecture and Landscape of the Pennsylvania Germans, 1720-1920
Architecture and Landscape of the Pennsylvania Germans, 1720-1920

Author: Sally McMurry

Publisher: University of Pennsylvania Press

Published: 2011-03-08

Total Pages: 268

ISBN-13: 0812204956

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The phrase "Pennsylvania German architecture" likely conjures images of either the "continental" three-room house with its huge hearth and five-plate stoves, or the huge Pennsylvania bank barn with its projecting overshoot. These and other trademarks of Pennsylvania German architecture have prompted great interest among a wide audience, from tourists and genealogists to architectural historians, antiquarians, and folklorists. Since the nineteenth century, scholars have engaged in field measurement and drawing, photographic documentation, and careful observation, resulting in a scholarly conversation about Pennsylvania German building traditions. What cultural patterns were being expressed in these buildings? How did shifting social, technological, and economic forces shape architectural changes? Since those early forays, our understanding has moved well beyond the three-room house and the forebay barn. In Architecture and Landscape of the Pennsylvania Germans, 1720-1920, eight essays by leading scholars and preservation professionals not only describe important architectural sites but also offer original interpretive insights that will help advance understanding of Pennsylvania German culture and history. Pennsylvania Germans' lives are traced through their houses, barns, outbuildings, commercial buildings, churches, and landscapes. The essays bring to bear years of field observation as well as engagement with current scholarly perspectives on issues such as the nature of "ethnicity," the social construction of landscape, and recent historiography about the Pennsylvania Germans. Dozens of original measured drawings, appearing here for the first time in print, document important works of Pennsylvania German architecture, including the iconic Bertolet barns in Berks County, the Martin Brandt farm complex in Cumberland County, a nineteenth-century Pennsylvania German housemill, and urban houses in Lancaster.

A Peculiar Mixture
A Peculiar Mixture

Author: Jan Stievermann

Publisher: Penn State Press

Published: 2015-06-26

Total Pages: 294

ISBN-13: 0271063009

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Through innovative interdisciplinary methodologies and fresh avenues of inquiry, the nine essays collected in A Peculiar Mixture endeavor to transform how we understand the bewildering multiplicity and complexity that characterized the experience of German-speaking people in the middle colonies. They explore how the various cultural expressions of German speakers helped them bridge regional, religious, and denominational divides and eventually find a way to partake in America’s emerging national identity. Instead of thinking about early American culture and literature as evolving continuously as a singular entity, the contributions to this volume conceive of it as an ever-shifting and tangled “web of contact zones.” They present a society with a plurality of different native and colonial cultures interacting not only with one another but also with cultures and traditions from outside the colonies, in a “peculiar mixture” of Old World practices and New World influences. Aside from the editors, the contributors are Rosalind J. Beiler, Patrick M. Erben, Cynthia G. Falk, Marie Basile McDaniel, Philip Otterness, Liam Riordan, Matthias Schönhofer, and Marianne S. Wokeck.