Whether roasted, fried, sauteed, or simmered, chicken goes great with a huge variety of seasonings and ingredients. These 75 easy, all-time favorite recipes are simply delicious, and simple to make. So gather your family and invite your friends for a feast of flavorful chicken that you'll be proud to serve. Chapters include Salad Sampler; Chicken Combos; Roasted, Baked and Grilled; South by Southwest; Comfort Food; Appetizers and Snacks; and From the Skillet and Wok. Includes cooking and grilling tips, plus a metric equivalents table.
With these 75 timesaving recipes, you'll get dinner ready and be out of the kitchen faster than ever! Each dish features easy-to-gather ingredients and short cooking times or convenient make-ahead plans. You'll turn to these family favorites even when you're not in a hurry! Chapters include Dinner, Lunch, Breakfast or Brunch, and Kids' Favorites. Includes tips for smart shortcuts and full meal menus, plus a metric equivalents table.
Meals shared in the Great Outdoors have a lot going for them--good tastes, good friends, great atmosphere. Families and friends relish their time together, relaxing and munching on their favorite simple foods. Here are 100 recipes for sauces and sides to serve with hot dogs or steak, chicken or pork, and sweets to complete the meals. Recipes include Hubcap Burgers, Southwestern Steak, Cowboy Barbecue Sauce, Easy Hot Dog Relish, Grilled Meat Seasoning, Favorite Fish Fry Seasoning, Reuben Spread, Spicy Beer Mustard, Tex-Mex Ketchup, Lemon Pepper Basting Sauce, Black Bean Dip, Tangy Peach Salsa, Rosemary Chicken Potato Salad, Rainbow Fruit Salad, S'More Cookies, Patriotic Cake, and other favorites.
In an age fascinated by both fitness and good food, salad has naturally come into its own. It appears as the main course at lunch or dinner, or as a substantial side dish. Whatever the occasion, salads have never before offered such versatile, fresh choices as in this handy cookbook with 75 easy, all-time favorite recipes. Chapters include Fresh Greens and Veggies, Chicken, Pasta, Seafood, Turkey, Pork, and Fruit. Includes kitchen tips and a metric equivalents table.
Brunches are a luxurious way to start the day, and these 83 recipes provide all the flavorful choices that families love most. There are egg dishes, meats, potatoes and other vegetables, fruits, biscuits, jams, pastries, coffee cakes, spicy hot and cold drinks, and more. Recipes include Make Your Own Omelets, Homemade Sausage, Potato Croquettes, Baked Onion Turnovers, Breakfast Smoothies, Cinnamon Cider, Spiced Coffee, Hot Maple Cream, Hot Cranberry-Lemon Tea, Swiss Cheese Chowder, Tasty Pecan Muffins, Toasted Granola, Apple-Pecan Salad, Easy Cheesy Bread, Fluffy Yeast Rolls, Frozen Fruit Salads, Corned Beef Hash Casserole, Chocolate Cinnamon Rolls, and other favorites.
Once you've chosen the entree for a meal, your thoughts turn to what you should serve with it. Our 75 quick dishes will stand up to any main course and take the ho-hum out of mealtime in the blink of an eye. Chapters include Garden Veggies, Pasta Medleys, Rice Favorites, Light Choices, and Soup's On. Includes kitchen tips, product substitution suggestions, perfect pasta tips, and a metric equivalents table.
Whatever you're hungry for, here are 928 recipes that are sure to please. There are cookies of all kinds, desserts to top off meals with sweetness, easy recipes for casual everyday meals, ready-to-fix gift mixes, party appetizers and drinks, and complete menus for family gatherings. This big cookbook collection also presents all-time favorite recipes for smart suppers to fix fast, treats to satisfy every sweet tooth, side dishes to spice up lunch and dinner, salads for the freshest and healthiest meals, cakes and pies for ending meals on a sweet note, and a variety of flavorful chicken recipes. With its convenient lie-flat comb binding, this treasury will be used again and again!
Any time can be snack time! Satisfy yourself, family, friends, and even the kids with this huge assortment of goodies to nibble! From snack mixes, spreads, and dips to cookies and fudge, you're sure to find the recipes you need to feed the munchies. The 91 recipes include White Bean Dip with Herbed Pita Chips, Almond Caramel Corn, Onion-Bacon Dip, Sesame Seed Snack Crackers, Sun-Dried Tomato Dip, Vietnamese Spring Rolls, Cheese Crispies, Rum Popcorn, Nutty Chocolate Popcorn, Jelly Bean Candied Corn, Hot Creole Seafood Dip, Greek Cheese Spread, Shrimp Cheese Ball, Baked Boston Peanuts, Spotted Dinosaur Cookies, Potato Chip Cookies, Candy Bar Fudge, Tiger Butter Sandwiches, Peanut Cream Sandwich Snacks, and more.
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
