Family Food Consumption and Dietary Levels
Author: Hazel Katherine Stiebeling
Publisher:
Published: 1941
Total Pages: 412
ISBN-13:
DOWNLOAD EBOOKPosts
Family Food Consumption and Dietary Levels, Five Regions
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
Published: 1939
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKFood Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
Published: 1957
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKPp. 1.
Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker
Author:
Publisher:
Published: 1959
Total Pages: 514
ISBN-13:
DOWNLOAD EBOOKHousehold Food Consumption Survey
Author: United States Department of Agriculture
Publisher:
Published: 1955
Total Pages: 652
ISBN-13:
DOWNLOAD EBOOKHousehold Food Consumption Survey
Author:
Publisher:
Published: 1955
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKHousehold Food Consumption Survey, 1955
Author: United States. Agricultural Research Service
Publisher:
Published: 1955
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKDietary Evaluation of Food Used in Households in the United States
Author: Corinne B. LeBovit
Publisher:
Published: 1955
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKFamily Food Consumption and Dietary Levels
Author: Hazel Katherine Stiebeling
Publisher:
Published: 1941
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKMiscellaneous Publication
Author:
Publisher:
Published: 1959
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK