Annual Report
Author: Ohio Agricultural Experiment Station
Publisher:
Published: 1886
Total Pages: 268
ISBN-13:
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Author: Ohio Agricultural Experiment Station
Publisher:
Published: 1886
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOKAuthor: Per Espen Stoknes
Publisher: MIT Press
Published: 2021-03-16
Total Pages: 380
ISBN-13: 0262361434
DOWNLOAD EBOOKHow we can achieve healthy growth--more regenerative than destructive, restoring equity rather than exacerbating inequalities. In Tomorrow's Economy, Per Espen Stoknes reframes the hot-button issue of economic growth. Going beyond the usual dialectic of pro-growth versus anti-growth, Stoknes calls for healthy growth. Healthy economic growth is more regenerative than destructive, repairs problems rather than greenwashing them, and restores equity rather than exacerbating global inequalities. Stoknes--a psychologist, economist, climate strategy researcher, and green-tech entrepreneur--argues that we have the tools to achieve healthy growth, but our success depends on transformations in government practices and individual behavior. Stoknes provides a compass to guide us toward the mindset, mechanisms, and possibilities of healthy growth.
Author: Columbus Horticultural Society, Columbus, Ohio
Publisher:
Published: 1886
Total Pages: 114
ISBN-13:
DOWNLOAD EBOOKAuthor: Royal Society (Great Britain)
Publisher:
Published: 1920
Total Pages: 476
ISBN-13:
DOWNLOAD EBOOKPublishes refereed research papers in all aspects of the biological sciences. As a fast track journal, it specialises in the rapid delivery of the latest research to the scientific community.
Author: Arthur Alger Crozier
Publisher:
Published: 1897
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKAuthor: Indiana. Department of Natural Resources
Publisher:
Published: 1921
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOKAuthor: Oran B Hesterman
Publisher: PublicAffairs
Published: 2012-06-05
Total Pages: 322
ISBN-13: 1610392043
DOWNLOAD EBOOKA host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic." Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience -- and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.
Author: Canada. Department of Agriculture. Experimental Farms
Publisher:
Published: 1909
Total Pages: 910
ISBN-13:
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