Fair Food

Fair Food

Author: Oran B Hesterman

Publisher: PublicAffairs

Published: 2012-06-05

Total Pages: 322

ISBN-13: 1610392043

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A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic." Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience -- and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.


Fair Foods

Fair Foods

Author: George Geary

Publisher: Santa Monica Press

Published: 2017-07-11

Total Pages: 279

ISBN-13: 1595807969

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.


Fair Foods

Fair Foods

Author: George Geary

Publisher:

Published: 2017

Total Pages: 160

ISBN-13: 9781595800930

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary,Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World's Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch's Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page inFair Foods is lavishly illustrated with both vintage and contemporary photographs of America's most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera.Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America's greatest state and county fairs.


Fair Food

Fair Food

Author: Nick Rose

Publisher: Univ. of Queensland Press

Published: 2015-08-26

Total Pages: 290

ISBN-13: 0702255432

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Australia's food system is more than just broken—it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food – the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.


Fair Food Recipes

Fair Food Recipes

Author: J. R. Stevens

Publisher:

Published: 2017-08-14

Total Pages: 66

ISBN-13: 9781974552238

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In addition to fun, state and county fairs are known for one thing: Food. Lots of food - sweet food like salt water taffy, deep fried like deep fried Milky Way bars; or on a stick like Pizza on a Stick. Fair-goers from California to Texas to Vermont marvel each year at the various concoctions, returning to old favorites and trying new treats. Fair foods are not only mouthwateringly addictive, Packed withe over 50 recipes, Fair Food Recipes brings you many of the classics such as Funnel cakes, Deep fried Coca-Cola, Texas State Fair Chili; Hot and Spicy Turkey Legs, Gilroy Garlic Ice Cream and many more. The recipes you will discover in Fair Food Recipes are not only mouthwateringly addictive, it also captures the spirit of America's great state and county fairs.Scroll up now to grab your copy of Fair Food Recipes by clicking on "Buy with 1-click" now!


Carnifood

Carnifood

Author: Willow Creek Press

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9781682348376

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Ladies and gentlemen, kids of all ages, prepare to be amazed and delighted! This travel-sized cookbook brings the spirit of carnival right to your very own kitchen. Indulgent photography and craving-worthy treats await with recipes that range from classic favorites to side-show amusements. Families and friends alike will love creating delicious fair food that is just as much for show as it is taste.


Taste of Home Blue Ribbon Winners

Taste of Home Blue Ribbon Winners

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2022-05-03

Total Pages: 694

ISBN-13: 1621457818

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Everyone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to prize-winning pies, blue-ribbon cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home with the all-new cookbook, Blue Ribbon Winners. Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish. CHAPTERS The Best Fair Foods Fried Favorites Snacks & Other Crowd Pleasers Chili Cookoff & Tex Mex Winners Prizewinning Entrees Baked to Perfection Winning Jams, Jellies & Preserves Best Cookies, Bars & Brownies Blue-Ribbon Pies Gold-Trophy Cakes Grand-Prize Desserts, Sweets & Treats RECIPES Deep-Fried Cheese Bites Tacos on a Stick Buffalo Chicken Egg Rolls America’s Favorite Funnel Cakes Root Beer Pulled Pork Sloppy Joe Meatball Subs Deep-Fried Mac & Cheese Shells Fair-Favorite Corn Dogs Fried Mashed Potato Balls Calgary Stampede Ribs Contest-Winning Blueberry Quick Bread Gingerbread Spice Jelly Best-Ever Strawberry Pie Five-Star Brownies Blue-Ribbon Red Velvet Cake State Fair Cream Puffs


Food and Drink in American History [3 volumes]

Food and Drink in American History [3 volumes]

Author: Andrew F. Smith

Publisher: Bloomsbury Publishing USA

Published: 2013-10-28

Total Pages: 1715

ISBN-13: 1610692330

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.


Classic American Fair Food

Classic American Fair Food

Author: Meredith Davila

Publisher: Independently Published

Published: 2022-12-28

Total Pages: 0

ISBN-13:

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Classic American fair food is a beloved tradition that brings people together to enjoy delicious and indulgent treats. From fried oreos to corn dogs to elephant ears, these classic fair foods are found at fairs and carnivals across the country. In this book, we will explore the history and origins of classic American fair food, as well as share recipes for some of the most popular and beloved fair foods. You'll learn how to make all of your favorites at home, from funnel cakes to cotton candy to deep-fried Twinkies. In addition to classic fair food recipes, we'll also include modern twists on these beloved treats. Imagine creating your own artisanal corn dogs with gourmet sausages and homemade batter, or elevating your fried Oreos with a chocolate drizzle and sprinkles. Whether you're a fair food enthusiast or just looking for some delicious and indulgent recipes to try at home, this book has something for everyone. So let's get cooking and bring the fun and flavor of classic American fair food into your own kitchen!


The Food Fair

The Food Fair

Author: Titus Schorr

Publisher: The Rosen Publishing Group, Inc

Published: 2015-12-15

Total Pages: 12

ISBN-13: 1508118582

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Today is the school food fair, and every student brings something to share! In this fictional narrative, descriptive text structure and colorful illustrations will help readers learn about diverse cultures and some of their cuisine. This fiction title is paired with the nonfiction title My Mom Works in the School Lunchroom.