Facility Location
Facility Location

Author: Reza Zanjirani Farahani

Publisher: Springer Science & Business Media

Published: 2009-07-09

Total Pages: 547

ISBN-13: 3790821519

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Location problems establish a set of facilities (resources) to minimize the cost of satisfying a set of demands (customers) with respect to a set of constraints. This book deals with location problems. It considers the relationship between location problems and other areas such as supply chains.

Introduction to Business
Introduction to Business

Author: Lawrence J. Gitman

Publisher:

Published: 2024-09-16

Total Pages: 1455

ISBN-13:

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Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.

Manufacturing Facilities
Manufacturing Facilities

Author: Dileep R. Sule

Publisher: CRC Press

Published: 2008-12-22

Total Pages: 826

ISBN-13: 1420044230

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Fierce global competition in manufacturing has made proficient facilities planning a mandatory issue in industrial engineering and technology. From plant layout and materials handling to quality function deployment and design considerations, Manufacturing Facilities: Location, Planning, and Design, Third Edition covers a wide range of topics crucia

Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities

Author: John C. Birchfield

Publisher: John Wiley and Sons

Published: 2007-12-04

Total Pages: 368

ISBN-13: 0471699632

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Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.