Export Certification Manual
Author:
Publisher:
Published: 1995
Total Pages: 496
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1995
Total Pages: 496
ISBN-13:
DOWNLOAD EBOOKAuthor: Jason Katzman
Publisher: Skyhorse Publishing Inc.
Published: 2011-03-23
Total Pages: 397
ISBN-13: 1616081112
DOWNLOAD EBOOKHere is practical advice for anyone who wants to build their business by selling overseas. The International Trade Administration covers key topics such as marketing, legal issues, customs, and more. With real-life examples and a full index, A Basic Guide to Exporting provides expert advice and practical solutions to meet all of your exporting needs.
Author: U. S. Customs and Border Protection
Publisher:
Published: 2015-10-12
Total Pages: 0
ISBN-13: 9781304100061
DOWNLOAD EBOOKExplains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: Guillermo Jiménez
Publisher:
Published: 2012
Total Pages: 270
ISBN-13: 9789284201334
DOWNLOAD EBOOKThe ICC Guide to Export/Import is all you need in order to succeed in international markets. This easy-to-understand introduction to international trade is at the same time a detailed handbook for the experienced practitioner. Completely updated, the fourth edition of this much acclaimed volume contains an extended analysis of new rules and regulations including ICC¿s Incoterms® 2010, URDG and others as well as crucial topics like online documentation and e-commerce, customs and intellectual property.
Author:
Publisher:
Published: 1999
Total Pages:
ISBN-13:
DOWNLOAD EBOOKA reference to be used by federal officials when inspecting and certifying plants and plant products offered for export and when issuing export certificates.
Author: United States Department of Agriculture
Publisher:
Published: 2017-09-19
Total Pages: 0
ISBN-13: 9781387240821
DOWNLOAD EBOOKThis is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Author:
Publisher:
Published: 1999
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKA reference to be used by federal officials when inspecting and certifying plants and plant products offered for export and when issuing export certificates.
Author: British Chambers of Commerce
Publisher: Routledge
Published: 2012-09-10
Total Pages: 374
ISBN-13: 1136007695
DOWNLOAD EBOOKThe International Trade Manual is the definitive book about export, import and freightforwarding for business people and students of further and higher education. It is vital reading for anyone involved in international commerce and is the leading textbook for students taking International Trade and Services (ITAS) S/NVQ Levels 3 (supervisors) and 4 (managers) in international trade. This comprehensive guide details exactly what you need to know if you want your business to profit from foreign trade. Endorsed by the British Chambers of Commerce and The Institute of Export, its contents include everything from customs documentation to credit risk. Professionals working in international commerce will also find the reference sections invaluable. These contain checklists, forms, relevant legislation, regulations and a directory of further information sources. Trainers, lecturers, students, managers and supervisors will all benefit from using this highly effective training resource.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
Published: 1994-04
Total Pages: 180
ISBN-13: 9781568062730
DOWNLOAD EBOOKTells you how to penetrate profitable international markets & how to get the information & assistance you need to get started. Discusses export strategy, market research, financing, customs benefits, product packaging & much more. Appendix features glossary, & U.S. & overseas contacts for major foreign markets. Published in cooperation with Federal Express. Illustrated.
Author: Thomas E. JOHNSON
Publisher: AMACOM
Published: 2010-03-26
Total Pages: 642
ISBN-13: 0814415512
DOWNLOAD EBOOKThe details of international business are growing more complex by the day-and even the most seasoned professionals can find themselves in need of guidance. This comprehensive answer book supplies readers with a clear view of the entire export/import process, explaining the ins and outs of shipping and insurance; payment mechanisms; distributors vs. agents; customs and export control requirements; and transportation issues. Featuring dozens of sample contracts, procedures, checklists, and ready-to-use forms-Export/Import Procedures and Documentation is an authoritative voice in the everchanging, often confusing world of international laws and regulations. The revised fifth edition contains new and expanded information on topics including: Corporate oversight and compliance * Valuation * The Export Control Reform Act * Licensing requirements and exceptions * International Commerce Trade Terminology * The shifting definition of "Country of Origin" * Specialized exporting and importing * And more Thorough and accessible, this trusted resource provides readers with the tools they need to manage supply chain dynamics around the world, and keep everything organized, up-to-date, and above board each step of the way.