[PDF] Full Experiments With Temperature And Heat Download eBook

Experiments with Temperature and Heat

Author: Robert Gardner

Publisher: Enslow Publishing, LLC

Published: 2017-07-15

Total Pages: 114

ISBN-13: 0766086828

Using materials they can find in their home, students can learn the science behind temperature and heat by performing experiments that demonstrate the conduction of heat in solids, thermal conductivity of liquids and gases, the relationship between temperature and color, and other scientific principles. Engaging color illustrations accompany every experiment, an explanation of the scientific method guides students, and safety tips educate students on the code of conduct expected when conducting experiments. An appendix with science supply companies, a glossary, further reading with books and websites, and an index are also included.

Experiments in Heat Transfer and Thermodynamics

Author: Robert Alan Granger

Publisher: Cambridge University Press

Published: 1994-06-24

Total Pages: 304

ISBN-13: 9780521449250

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Engineering curricula are notoriously demanding. One way to make the material easier to grasp and more fun to learn is to emphasize the experimental or "hands-on" aspects of engineering problems. This unique book is about learning through active participation in laboratory experiments, and it specifically aims to dispel some of the mystery so many students associate with the study of thermodynamics and heat transfer. In it, the author presents a collection of experiments in heat transfer and thermodynamics contributed by leading engineering educators. The experiments have been tested, evaluated, and proved successful for classroom use. Each experiment follows the same step-by-step format, which includes the objective of the experiment, apparatus needed, procedure, suggested headings, and references. The experiments use apparatus that is easily built or attainable. Among the topics covered are heat conduction, convection, boiling, mixing, diffusion, radiation, heat pipes and exchangers, and thermodynamics. The book will be especially useful as a companion to standard heat transfer and thermodynamics texts.

Experiment and Calculation of Reinforced Concrete at Elevated Temperatures

Author: Zhenhai Guo

Publisher: Butterworth-Heinemann

Published: 2011-05-20

Total Pages: 331

ISBN-13: 0123869633

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Concrete as a construction material goes through both physical and chemical changes under extreme elevated temperatures. As one of the most widely used building materials, it is important that both engineers and architects are able to understand and predict its behavior in under extreme heat conditions. Brief and readable, this book provides the tools and techniques to properly analysis the effects of high temperature of reinforced concrete which will lead to more stable, safer structures. Based on years of the author's research, Reinforced Concrete at Elevated Temperatures four part treatment starts with an unambiguous and thorough exposition of the mechanical behaviors of materials at elevated temperature followed by a discussion of Temperature field of member sections, Mechanical behaviors of members and structures at elevated temperature, ending with Theoretical analysis and practical calculation methods. The book provides unique insight into: - Coupling thermal-mechanical constitutive relation of concrete - Exceptional analyses of beams and columns of rectangular section with three surfaces and two adjacent surfaces exposing to high temperature - Measurement and analysis of redistribution of internal forces of statically indeterminate structure during heating-loading process - Finite element analysis and calculation charts for two-dimensional temperature field of structural members - Finite element analysis and simplified calculation method for reinforced concrete structure at elevated temperature With this book, engineers and architects can effectively analyze the effect of high temperature on concrete and materials which will lead to better designs of fire resistant and damage evaluation and treatment after fire. - Tools and techniques for analyzing the effects of high temperature on concrete and reinforcement materials - Measurement and analysis of redistribution of internal forces of statically indeterminate structure during the heating-loading process - Finite element analysis and calculation charts for two-dimensional temperature field of structural members - Finite element analysis and simplified calculation method for reinforced concrete structure at elevated temperature

University Physics

Author: Samuel J. Ling

Publisher:

Published: 2017-12-19

Total Pages: 818

ISBN-13: 9789888407613

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University Physics is designed for the two- or three-semester calculus-based physics course. The text has been developed to meet the scope and sequence of most university physics courses and provides a foundation for a career in mathematics, science, or engineering. The book provides an important opportunity for students to learn the core concepts of physics and understand how those concepts apply to their lives and to the world around them. Due to the comprehensive nature of the material, we are offering the book in three volumes for flexibility and efficiency. Coverage and Scope Our University Physics textbook adheres to the scope and sequence of most two- and three-semester physics courses nationwide. We have worked to make physics interesting and accessible to students while maintaining the mathematical rigor inherent in the subject. With this objective in mind, the content of this textbook has been developed and arranged to provide a logical progression from fundamental to more advanced concepts, building upon what students have already learned and emphasizing connections between topics and between theory and applications. The goal of each section is to enable students not just to recognize concepts, but to work with them in ways that will be useful in later courses and future careers. The organization and pedagogical features were developed and vetted with feedback from science educators dedicated to the project. VOLUME II Unit 1: Thermodynamics Chapter 1: Temperature and Heat Chapter 2: The Kinetic Theory of Gases Chapter 3: The First Law of Thermodynamics Chapter 4: The Second Law of Thermodynamics Unit 2: Electricity and Magnetism Chapter 5: Electric Charges and Fields Chapter 6: Gauss's Law Chapter 7: Electric Potential Chapter 8: Capacitance Chapter 9: Current and Resistance Chapter 10: Direct-Current Circuits Chapter 11: Magnetic Forces and Fields Chapter 12: Sources of Magnetic Fields Chapter 13: Electromagnetic Induction Chapter 14: Inductance Chapter 15: Alternating-Current Circuits Chapter 16: Electromagnetic Waves

Ultra High Temperature Reactor Experiment Core Heat-transfer Calculations

Author: Donald W. McEachern

Publisher:

Published: 1964

Total Pages: 38

ISBN-13:

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Latent Heat of Fusion of Ice

Author: Hobert Cutler Dickinson

Publisher:

Published: 1914

Total Pages: 36

ISBN-13:

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The Food Lab: Better Home Cooking Through Science

Author: J. Kenji López-Alt

Publisher: W. W. Norton & Company

Published: 2015-09-21

Total Pages: 1645

ISBN-13: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.