Experiments on the Digestibility of Fish
Author: Arthur Dunham Holmes
Publisher:
Published: 1918
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKPp. 14.
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Author: Arthur Dunham Holmes
Publisher:
Published: 1918
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKPp. 14.
Author: United States. Office of Experiment Stations
Publisher:
Published: 1922
Total Pages: 1014
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Fish Commission
Publisher:
Published: 1892
Total Pages: 1238
ISBN-13:
DOWNLOAD EBOOKAuthor: Storrs Agricultural Experiment Station
Publisher:
Published: 1906
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1905
Total Pages: 1336
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1917
Total Pages: 1116
ISBN-13:
DOWNLOAD EBOOKAuthor: Emanuel Alexandrovich Goldenweiser
Publisher:
Published: 1920
Total Pages: 878
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Ford Langworthy
Publisher:
Published: 1917
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2011-05-25
Total Pages: 810
ISBN-13: 0309216192
DOWNLOAD EBOOKAquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.