Food Science and Technology Abstracts

Food Science and Technology Abstracts

Author:

Publisher:

Published: 1978

Total Pages: 964

ISBN-13:

DOWNLOAD EBOOK

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.