International Trade in Agricultural Products

International Trade in Agricultural Products

Author: Michael Reed

Publisher: Createspace Independent Publishing Platform

Published: 2016-01-07

Total Pages: 0

ISBN-13: 9781519738097

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International Trade is vital to the agricultural sector in many countries of the world, especially the United States. International trade allows productive capacity in agriculture to expand without seriously eroding prices, and there is no question that trade will become more critical to many nations in the future. It is surprising, then, that there is no up-to-date text book at the undergraduate or graduate level that provides a complete treatment of the major issues in international agricultural trade. This book is an effort to provide that complete treatment.This book covers all the essential topics for an agricultural trade policy course: gains from trade, agricultural trade policies (of exporters and importers), exchange rates, and multilateral trade negotiations. These have been key elements in agricultural trade classes for decades. These topics are fundamental to understanding how the current trade regime works and which parties benefit and lose as the regime changes.The book also presents concepts on issues that have become more important to a fundamental understanding of agricultural trade: the environment, preferential trade agreements, technical barriers, and flexible exchange rates. Without a clear understanding of these new issues in agricultural trade, one cannot fathom where world agriculture has been and is going.The final four chapters of the book cover company issues that shed light on what helps firms succeed in international markets. This should help instructors who teach in programs that are more agribusiness oriented. The chapters on foreign direct investment and competitiveness take a large-picture view of factors influencing firm behavior and success, while the chapters on export analysis and strategy are oriented toward steps that firms must take in entering and expanding their international markets.The chapters on Europe and China are quite different than the others. The European Union is mentioned throughout the book, so it is important to understand the unique E.U. context. China has been such a large focus for food markets in recent years that it also merits a chapter. One cannot understand world agricultural markets without understanding these important countries.This text is written for those who have had an intermediate microeconomics class because trade issues can be understood best through extensive graphical analysis. The book attempts to make linkages back to everyday life through examples and case studies so that the learning experience is enhanced. Any professor can find numerous current events that support the chapters during a typical semester.


International Agricultural Trade

International Agricultural Trade

Author: Gary Storey

Publisher: CRC Press

Published: 2019-08-30

Total Pages: 304

ISBN-13: 0429716990

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Agricultural trade has become an integral part of world agriculture. During the 1970s, the real growth in world agricultural trade was phenomenal. For example, the value of U. S. agricultural exports alone increased more than fivefold during this period. In April, 1978, a small group of West Coast agricultural economists (Hillman, Josling, Sarris, Schmitz, King, and McCalla) met to form what is now called the International Trade Consortium which is financed, in part, by the U. S. Department of Agriculture and Agriculture Canada. One of the products of this project was a book published in 1979 by A. F. McCalla and T. E. Josling (editors), Imperfect Markets in Agricultural Trade, Allenheld, Osmun and Co., 1981. In the same vein, this book is a result of an International Trade Consortium meeting held in Berkeley, California, in the early 1980s.


Establishing Food Security and Alternatives to International Trade in Emerging Economies

Establishing Food Security and Alternatives to International Trade in Emerging Economies

Author: Erokhin, Vasily

Publisher: IGI Global

Published: 2017-07-13

Total Pages: 431

ISBN-13: 1522527346

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The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.


OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-05

Total Pages: 337

ISBN-13: 9251346089

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The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.


International Trade Agreements and Agriculture

International Trade Agreements and Agriculture

Author: Caroline Mutuku

Publisher: GRIN Verlag

Published: 2018-07-09

Total Pages: 17

ISBN-13: 3668745919

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Seminar paper from the year 2018 in the subject Economics - Foreign Trade Theory, Trade Policy, grade: 1, , language: English, abstract: The Canadian economy relies heavily on international trade especially exports; thus, agriculture and agri-food sectors play significant roles in the growth and development of the Canadian economy. Remarkably, the Canadian agricultural industry has achieved a competitive edge in the regional and global markets. This phenomenon is attributable to a number of factors including strong trade partnerships, high-quality and safe agricultural products, and its geographic proximity to the United States. In the past four decades, agricultural productivity have increased significantly due to the development of large farms, increased food processing and well-established distribution firms. However, it is evident that international trade liberalization has boosted agricultural productivity. Therefore, it is apparent that free trade agreements bear significant benefits to the Canadian agricultural industry. Some of the major benefits of the free trade agreements to the Canadian agricultural industry are the increase of agricultural exports, tariff elimination, opening of new markets, expansion of the agricultural industry, and the creation of employment opportunities for Canadians in the agricultural sector. Therefore, this paper provides a comprehensive overview on the benefits of free trade agreements on the Canadian Agricultural industry.


Negotiating agricultural trade in a new policy environment

Negotiating agricultural trade in a new policy environment

Author: Glauber, Joseph W.

Publisher: Intl Food Policy Res Inst

Published:

Total Pages: 33

ISBN-13:

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The challenges to meeting the growing global food demand—population and income growth and supply uncertainties complicated by climate change, environmental pressures, and water scarcity—all point to the increasing importance of trade and the need for a more, not less, open trading system. Growth in agricultural trade has been facilitated in part through the rules-based system established under the World Trade Organization (WTO), particularly the Uruguay Round Agreement on Agriculture (AoA). The AoA was implemented in 1995 and brought substantial discipline to the areas of market access, domestic support, and export competition. However, progress since the Uruguay Round has been limited. While the Doha Development Agenda (DDA) was launched with much anticipation in 2001, members failed to reach agreement in July 2008 and the trade agenda in Geneva has since advanced slowly. Despite the best efforts of many, the negotiating intensity seen in late 2007 and 2008 has largely dissipated, in part due to the global recession and the inevitable changes in governments that sometime shift the focus of negotiations. Serious efforts were made to renew the negotiations, but in the end, members have had to be content with harvesting the low-hanging fruit, such as trade facilitation and export competition. Although there have been significant accomplishments, they represent but a small portion of what was on the table during the DDA negotiations. In addition, negotiated settlements on the tougher issues, such as market access and domestic support, have become more difficult to obtain in isolation. The recent experience at the WTO’s Eleventh Ministerial Conference in Buenos Aires highlights the difficulties of reaching a negotiated settlement on domestic support in isolation from, say, market access. Given the increasing importance of trade in addressing food security needs and its critical role in efforts to eliminate malnutrition and hunger by 2030, achieving further progress in the liberalization of world trade is of paramount importance.