Exotic Taste

Exotic Taste

Author: Emmanuelle Gaillard

Publisher: Vendome Press

Published: 2011-10-01

Total Pages: 240

ISBN-13: 9780865652736

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Exuberant Chinese-inspired drawing rooms, Persian-style boudoirs, bulbous Mogul domes, and Turkish smoking rooms were once the rage in avant-garde circles and are undergoing a resurgence in popularity today as the global economy brings attention to the styles of the Far East, India, and the Islamic world. Emmanuelle Gaillard and Marc Walter’s lavish new book traces the Asian sources of this fashion, and its transformation in late 19th- and early 20th-century Western settings. Illustrated with extraordinary vintage and contemporary interior photography, fabrics, wallpapers, patterns, decorative objects, and costumes, this volume tours the houses of writers, thinkers, business tycoons, princesses, and even the Russian empress Catherine the Great.Exotic Tasteis a rich treat for anyone drawn to the fantastic, elaborate style of Orientalism. Praise forExotic Taste: "Beginning in the 18th century, European tastemakers, chafing under the constraints of classicism, turned to the exotic East, swooning over the intricate patterns and scenes and lush, sensual colors found in the arts of China, Japan, India, and the Arabic world.Exotic Taste: Orientalist Interiors examines the craze for all things Eastern that resulted in such anomalies as English country houses with onion domes and the tiled fantasia, complete with trickling fountain and pool, that the Victorian painter Lord Leighton build in his London home." –Elle Décor "The lengths that collectors will go to, the money and legwork they will sink into exotic antiques completely unrelated to their daily lives, can make for transporting reading. [One of] the year’s five best books in the genre, Exotic Taste makes particularly good holiday reading because of Ms. Gaillard’s descriptions of jolly multicultural parties and intense shopping sprees." --The New York Times From Chinese-inspired drawing rooms and Persian-style boudoirs to graceful Mogul domes and Turkish smoking rooms, stylistic influences from the Far East, India and the Islamic world have inspired Western architects, artists and designers for nearly 400 years. Dripping with exotic colors and tiles, this sumptuous tome is a history lesson and design book packed into one." --Detroit News "In 'Exotic Taste,' Emmanuelle Gaillard and Marc Walter appeal to those interested in collecting, design, architecture and art history and take readers on an artistically historical journey by illustrating, through more than 200 images, the development of Orientalism through the 19th and 20th centuries." --Newsday "Exotic Taste: Orientalist Interiors[is] a sumptuous look at how decorative styles from the Far East, India and the Islamic world found their way to the west." -Houston Chronicle


Exotic Tastes of Sri Lanka

Exotic Tastes of Sri Lanka

Author: Suharshini Seneviratne

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9780781809665

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The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.


A Taste for the Foreign

A Taste for the Foreign

Author: Ellen R. Welch

Publisher: Lexington Books

Published: 2011-03-14

Total Pages: 256

ISBN-13: 1611490634

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A Taste for the Foreign examines foreignness as a crucial aesthetic category for the development of prose fiction from Jacques Amyot's 1547 translation of The Ethiopian Story to Antoine Galland's early eighteenth-century version of The Thousand and One Nights. Concentrating on the most successful examples of some of the most important sub-genres of prose fiction in the long seventeenth century—heroic romances, shorter urban novels, fictional memoirs, and extraordinary voyages—the book examines how these types of fiction creatively appropriate the scientific or documentary forms of writing that claimed to inform the French public about exotic places.


Brands

Brands

Author: Jonathan E. Schroeder

Publisher: Routledge

Published: 2014-11-27

Total Pages: 390

ISBN-13: 131765854X

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Branding has emerged as a cornerstone of marketing practice and corporate strategy, as well as a central cultural practice. In this book, Jonathan Schroeder brings together a curated selection of the most influential and thought-provoking papers on brands and branding from Consumption Markets and Culture, accompanied by new contributions from leading brand scholars Giana Eckhardt, John F. Sherry, Jr., Sidney Levy and Morris Holbrook. Organised into four perspectives – cultural, corporate, consumer, critical - these papers are chosen to highlight the complexities of contemporary branding through leading consumer brands such as Disney, eBay, Guinness, McDonalds, Nike, and Starbucks. They address key topics such as celebrity branding, corporate branding, place branding, and retail branding and critique the complexities of contemporary brands to provide a rich trove of interdisciplinary research insights into the function of brands as ethical, ideological and political objects. This thought-provoking collection will be of interest to all scholars of marketing, consumer behaviour, anthropology and sociology, and anyone interested in the powerful roles brands play in consumer’s lives and cultural discourse.


Sensation and Perception

Sensation and Perception

Author: Hugh Foley

Publisher: Psychology Press

Published: 2015-08-20

Total Pages: 516

ISBN-13: 1317350995

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Sensation and Perception, Fifth Edition maintains the standard of clarity and coverage set in earlier editions, which make the technical scientific information accessible to a wide range of students. The authors have received national awards for their teaching and are fully responsible for the content and organization of the text. As a result, it features strong pedagogy, abundant student-friendly examples, and an engaging conversational style.


Sensation and Perception

Sensation and Perception

Author: Hugh J. Foley

Publisher: Routledge

Published: 2019-08-14

Total Pages: 1094

ISBN-13: 1000300803

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Maintaining the strong pedagogy, abundant student-friendly examples, and engaging conversational style of the previous editions, the sixth edition of this introductory textbook makes technical scientific information accessible to those who are beginning to specialize in cognitive psychology. Sensation and Perception, Sixth Edition is newly available in a more affordable paperback version, making it ideal for undergraduate students. In this new edition Bates has built on Foley and Matlin’s core text to add updates focusing on multisensory integration, neural plasticity, and cognitive neuroscience, as well as real-world examples and practical applications of psychological phenomena. The sixth edition retains the clear organization of previous versions, covering a wide range of core topics, from skin senses such as touch to chemical senses such as taste and smell, to our complex visual and auditory sensory systems. This book is essential reading for undergraduates and postgraduates studying courses on sensation and perception.


A Taste of Haiti

A Taste of Haiti

Author: Mirta Yurnet-Thomas

Publisher: Hippocrene Books

Published: 2004

Total Pages: 236

ISBN-13: 9780781809986

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With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.


Timely Meeting

Timely Meeting

Author: J SS Jokhan

Publisher: AuthorHouse

Published: 2014-03-31

Total Pages: 559

ISBN-13: 1491896841

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Memories of early childhood awakened, begun at the formative years of the early 1940s. Bringing to life those indentured from India having volunteered for a promised better life after slavery. Any lifestyle was better than they had in those villages in India. Working the sugarcane plantation some thrived. Growing up among a few remaining indentured whose anecdotes, told in songs of memories lingering of their youths in their former homeland. We returned to the UK after 18 years in my place of birth, lured by memories of youth. As a fly on the wall, I listened and saw cultural differences working together in Trinidad. The conundrum of the DEWALI celebration; The ailing challenger; Eastern culture meets Christian Easter celebration in the west; and the KALI worshiper explains their philosophy are few of the anecdotes. And personal observations of the interplay of science philosophy and religion in humanity.


Flavors of Slovenia

Flavors of Slovenia

Author: Heike Milhench

Publisher: Hippocrene Books

Published: 2007

Total Pages: 244

ISBN-13: 9780781811705

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Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.