Microbiological Examination of Water and Wastewater
Microbiological Examination of Water and Wastewater

Author: Maria Csuros

Publisher: CRC Press

Published: 2018-05-04

Total Pages: 364

ISBN-13: 1351431625

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Microbiological tests have proven to be an indispensable part of environmental contaminant detection. It has also been tremendously difficult to find a comprehensive training manual and laboratory manual for those procedures. Microbiological Examination of Water and Wastewater now provides that much-needed resource for laboratory trainees and environmental professionals alike. An all-inclusive guide to applications and techniques of microbiological testing, Microbiological Examination of Water and Wastewater includes coverage of General Microbiology, Environmental Microbiology, Environmental Microbiology Laboratory, plus Techniques and Methods in Routine Environmental Microbiology Laboratory. By exploring the fundamentals of microbiology, as well as microbial metabolism, growth, control, and classification, trainees will better understand the purpose and manner of microbiological examination. Those details also make Microbiological Examination of Water and Wastewater ideal as a standard guidebook for laboratories, water and wastewater treatment plants, and the communities they serve.

Quality Assessment of Water and Wastewater
Quality Assessment of Water and Wastewater

Author: Mamta Tomar

Publisher: CRC Press

Published: 1999-04-27

Total Pages: 284

ISBN-13: 9781566703826

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Water is the most basic need of mankind. Drinking water is considered the most essential use of water in life. Therefore it must be free of pathogens, toxins and carcinogens. Absolutley pure water does not exist in nature. Surface water absorbs particles, carbon dioxide and other gases and mixes with silt and inorganic matters from the environment. When treated and untreated domestic and industrial waste is discharged into natural bodies of water the situation becomes even more complex. Thus human waste, drinking water and communicable diseases are directly related. Water contamination is measured by the level of pollutants present in a sample. Regular analytical estimation of wastewater is the answer. This manual emphasizes the importance of water purity for drinking and domestic purposes, different types of water and their utilization in various activities, the water quality requirements and criteria of International and Governmental Agencies, and simple estimation procedures and the significance of each analytical test. Quality Assessment of Water and Wastewater describes methods for ascertaining the quality and contamination levels of waters from a range of sources like ground, surface, potable water supplies, marine, beaches, swimming pools and other recreational facilities, and domestic and industrial wastewater. It includes important derivatives used in the preparation of standard solutions, data analysis, interpretation and units of expressions of the results. It also discusses all major pollutants - their origins and impact on the environment and health - with the basic chemistry of their analysis and complete methodology explained systematically.

Microbiological Examination Methods of Food and Water
Microbiological Examination Methods of Food and Water

Author: Neusely da Silva

Publisher: CRC Press

Published: 2018-11-13

Total Pages: 526

ISBN-13: 1351675842

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Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Water Analysis
Water Analysis

Author: Wilhelm Fresenius

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 826

ISBN-13: 3642726100

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In addition to detailed instructions for sampling and immediate analysis, the book provides a concise presentation of both the theoretical background and data evaluation. The analytical methods thus presented can just as easily be applied using simple equipment as well as in the modern laboratory. The book is a bench-top laboratory manual and as such can be used for instruction in laboratory staff training programs. It treats the analysis of organic and inorganic compounds while also dealing with microbiological problems associated with the guidelines for waste, surface and ground water, as well as drinking water quality.

Microbiological Examination Methods of Food and Water
Microbiological Examination Methods of Food and Water

Author: Neusely da Silva

Publisher: CRC Press

Published: 2012-12-18

Total Pages: 474

ISBN-13: 0203168399

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Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Heterotrophic Plate Counts and Drinking-water Safety
Heterotrophic Plate Counts and Drinking-water Safety

Author: Jamie Bartram

Publisher: IWA Publishing

Published: 2003-08-31

Total Pages: 278

ISBN-13: 9781843390251

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Heterotrophic Plate Counts and Drinking-water Safety provides a critical assessment of the role of the Heterotrophic Plate Count (HPC) measurement in drinking water quality management. It was developed from an Expert workshop of 32 scientists convened by the World Health Organization and the WHO/NSF International Collaborating Centre for Drinking Water Safety and Treatment in Geneva, Switzerland. Heterotrophs are organisms, including bacteria, yeasts and moulds, that require an external source of organic carbon for growth. The HPC test (or Standard Plate Count), applied in many variants, is the internationally accepted test for measuring the hetrotrophic microorganism population in drinking water, and also other media. It measures only a fraction of the microorganisms actually present and does not distinguish between pathogens and non-pathogens. High levels of microbial growth can affect the taste and odor of drinking water and may indicate the presence of nutrients and biofilms which could harbor pathogens, as well as the possibility that some event has interfered with the normal production of the drinking water. HPC counts also routinely increase in water that has been treated by an in-line device such as a carbon filter or softener, in water-dispensing devices and in bottled waters and indeed in all water that has suitable nutrients, does not have a residual disinfectant, and is kept under sufficient conditions. There is debate among health professionals as to the need, utility or quantitative basis for health-based standards or guidelines relating to HPC-measured regrowth in drinking water. The issues that were addressed in this work include: the relationship between HPC in drinking water (including that derived from in-line treatment systems, dispensers and bottled water) and health risks for the general public the role of HPC as an indirect indicator or index for pathogens of concern in drinking water the role of HPC in assessing the efficacy and proper functioning of water treatment and supply processes the relationship between HPC and the aesthetic acceptability of drinking water. Heterotrophic Plate Counts and Drinking-water Safety provides valuable information on the utility and the limitations of HPC data in the management and operation of piped water systems as well as other means of providing drinking water to the public. It is of particular value to piped public water suppliers and bottled water suppliers, manufacturers and users of water treatment and transmission equipment and inline treatment devices, water engineers, sanitary and clinical microbiologists, and national and local public health officials and regulators of drinking water quality.

Industrial Water Analysis Handbook
Industrial Water Analysis Handbook

Author: N. Manivasakam

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9780820600406

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Part - I 'Introduction' provides a detailed introduction on analysis of water along with parameters to be determined for each industrial use, thus helps to reduce the time required for analysis and labor involved in analysis. In Part - II 'Chemical Analysis', elaborate testing procedures for all the parameters necessary for industrial uses are given. Exclusive chapters in the beginning on 'Sampling of water' and 'Sampling of Boiler water' will provide the analyst a detailed sampling program and the important sampling points so that the analysis would be more meaningful and more useful. Detailed analytical procedure for 65 chemical parameters are given which makes this book a handy reference for carrying out analysis without any difficulty. Part - III 'Microbiological Analysis' deals with the identification and determination of the density of microbial organisms that are likely to interfere in industrial processes. To aid the analyst, separate chapters starting from the Requirement of Chemicals, Glassware and Equipment, Technics involved in Microbiological Analysis, Sampling of Water for Microbiological Examination and Preparation of Media and Reagents, to identification of specific organisms are provided with a detailed discussion. In Part - IV 'Microscopical Examination', a brief account of microscopical organisms is given. The common organisms present in water along with their habitat and significance are also dealt. This book would serve as a handy reference to all wet processing industries. This book would be helpful in multifarious ways to Analysts, Chemists, Engineers, and Managers of industries and Water Treatment Consultants, Firms engaged in Water Treatment and other personnel engaged in water analysis and water treatment. This apart, this book would also be a source book to students of Industrial Engineering, Chemical Engineering, Industrial Chemistry, Applied chemistry, Environmental Engineering and Environmental Science and other allied faculties of Colleges and Universities.