Examen de los metodos que se basan en la talla para evaluar las poblaciones de peces
Author: J. A. Gulland
Publisher: Food & Agriculture Org.
Published: 1992
Total Pages: 128
ISBN-13: 9789253031214
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Author: J. A. Gulland
Publisher: Food & Agriculture Org.
Published: 1992
Total Pages: 128
ISBN-13: 9789253031214
DOWNLOAD EBOOKAuthor: M. A. Viera- Rodriguez
Publisher:
Published: 1998
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1999
Total Pages: 328
ISBN-13:
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Publisher:
Published: 2000
Total Pages: 472
ISBN-13:
DOWNLOAD EBOOKAuthor: Gulf and Caribbean Fisheries Institute
Publisher:
Published: 2008
Total Pages: 722
ISBN-13:
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Publisher:
Published: 1993
Total Pages: 556
ISBN-13:
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Publisher:
Published: 1993-05
Total Pages: 790
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
Published: 1994
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Th.J. Abatzopoulos
Publisher: Springer Science & Business Media
Published: 2013-03-14
Total Pages: 416
ISBN-13: 940170791X
DOWNLOAD EBOOKThe objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.