Everything Tastes Better with Bacon
Everything Tastes Better with Bacon

Author: Sara Perry

Publisher: Chronicle Books

Published: 2012-07-27

Total Pages: 366

ISBN-13: 1452116865

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Seventy recipes that let you savor the flavor of bacon any time of day, plus bacon lore, bacon tips, and resources for finding great bacons. From classic breakfast treats like Daddy’s Fluffy Scrambled Eggs with Bacon to elegant main courses of Linguine and Bacon with Vodka Sauce, each savory dish is better than the last. Even desserts are improved with a few bits of this tasty treat. Double-Crunch Peanut Butter Cookies will keep everyone guessing about the secret ingredient! Discover intriguing bacon lore and other practical tips, from the origin of the phrase “bringing home the bacon” to some surprising nutritional facts (seems those tasty little strips aren’t so bad for the hips after all). No matter how you slice it, Everything Tastes Better with Bacon.

Everything Tastes Better with Garlic
Everything Tastes Better with Garlic

Author: Sara Perry

Publisher: Chronicle Books

Published: 2004-06-10

Total Pages: 136

ISBN-13: 0811838161

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Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.

Bacon Nation
Bacon Nation

Author: Peter Kaminsky

Publisher: Workman Publishing

Published: 2013-05-07

Total Pages: 321

ISBN-13: 0761165827

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Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

Everything Tastes Better with Garlic
Everything Tastes Better with Garlic

Author: Sara Perry

Publisher: Chronicle Books

Published: 2012-08-10

Total Pages: 301

ISBN-13: 1452116857

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Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma and mouthwatering flavors of garlic are waiting to be discovered. Author Sara Perry’s rendition of treasured favorites like Caesar salad, chicken with forty cloves (and counting), old-fashioned garlic bread, and mesmerizing mashed potatoes are all here, along with sassy newcomers such as Grilled T-Bone Steaks with Garlic Bourbon Barbecue Sauce, Garlic Risotto with Baby Peas and Truffle Oil, Six Cloves Mac and Cheese, Coney Island Hot Dogs with Damn-Good Garlic Sauce, and quick-as-you-please Crispy Garlic Potato Chips. In addition to the delicious, you’ll also find handy lists featuring all things garlic, including books and informative websites, garlic farms and garden sources, and a year-round calendar of garlic festivals to help you explore garlic in its many guises. No matter how you chop, mince, grate, press, sauté, roast, or cook it, everything tastes better with garlic. “This is a charming volume from which to pick and choose.” —Publishers Weekly

Taste What You're Missing
Taste What You're Missing

Author: Barb Stuckey

Publisher: Simon and Schuster

Published: 2012-03-13

Total Pages: 418

ISBN-13: 1439190739

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"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

For the Love of Bacon
For the Love of Bacon

Author: Nick Price

Publisher: Page Publishing Inc

Published: 2021-08-10

Total Pages: 34

ISBN-13: 1662443609

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Bacon is such a beautiful thing, one of the best parts of life. Normally eaten as just a sidekick to eggs or pancakes or stuffed as a compliment to a burger, this cookbook takes it to another level. Finally here in your soon-to-be greasy and very happy hands is a simple cookbook that showcases recipes for this beautiful strip of life known as bacon that you can take to the grocery store with you, quickly find the ingredients, take home, cook, eat, and go to bed much happier than you were when you woke up. For the Love of Bacon: The Bacon Cookbook will not be just one of the best cookbooks you’ll buy this year but one of the best books of any kind you’ll buy

The Best American Recipes 2003-2004
The Best American Recipes 2003-2004

Author: Fran McCullough

Publisher: Houghton Mifflin Harcourt

Published: 2003

Total Pages: 328

ISBN-13: 9780618273843

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A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.

TO CATCH A THIEF
TO CATCH A THIEF

Author: David Harris R

Publisher: The Writers Tree

Published: 2024-09-05

Total Pages: 303

ISBN-13: 1304085120

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In this action-packed thriller, the 1 st of a 3-book series Deonte Jackson, a thief and self-proclaimed community activist, robs the wrong house. This triggers a gun fight that leaves 3 security guards dead after they tried to kill him. TO CATCH A THIEF Deonte Jackson is on the run for his life from a team of cops from the Lower Merion Township police department. He has stolen from the wrong people, the international crime syndicate and the FBI. Instead of winding up dead or in jail for the next 15 years he turns himself in and decides to take the plea deal offered to him by DA Dwayne Lewis and the beautiful ADA Jessica Seahorn. Deonte joins the team of cops and chases the syndicate out of the Philadelphia, PA suburb. The twists and turns Deonte takes to stay one step ahead of the police is a thrill ride like no other. When the team joins forces to stay one step ahead of the syndicate's masked men is a must read that you won't be able to put down.

The Keto All Day Cookbook
The Keto All Day Cookbook

Author: Martina Slajerova

Publisher: Fair Winds Press

Published: 2019-01-22

Total Pages: 179

ISBN-13: 1592338704

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In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously! Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetes, obesity, cancer, and the effects of aging. However, in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch "hour" may be 10 minutes at your desk. With Keto All Day you won't be tempted to blow your keto diet on a carb-filled snack or a processed convenience meal simply because you are tired, rushed, or just don't know what to prepare. Enjoy tasty, flavorful recipes for snacks and meals, such Breakfast Egg Muffins, Pizza Waffles, Carrot Cake Oatmeal, Southern Duck Deviled Eggs, Eggplant Parma Ham Rolls, and Taco Frittata. Keto All Day even has recipes for delicious drinks and desserts, including Cookie Dough Mousse, Boston Cream Pie, and Raspberry Lime Electrolyte Cooler. Reap the benefits of the amazing keto diet in a delicious way with Keto All Day.

Good Enough to Eat?
Good Enough to Eat?

Author: Ian D Godwin

Publisher: Royal Society of Chemistry

Published: 2019-01-18

Total Pages: 206

ISBN-13: 1788016815

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So long as you have food in your mouth, you have solved all questions for the time being. So begins Good Enough to Eat?, which challenges Kafka’s culinary sentiments and proceeds to unravel our complex and deeply personal relationship with food. Including interviews from both sides of the (farmyard) fence; from biologists to farmers and nutritionists to activists, Good Enough to Eat? charts the history of GM foods from the laboratory to the global dinner plate. Equally informative and entertaining, Godwin chronicles the social, political and philosophical arguments for and against GM crops, and the science and knowledge behind the battle for global food security and sustainability.