Evanston's Design Heritage

Evanston's Design Heritage

Author: Stuart Cohen

Publisher:

Published: 2020-06-15

Total Pages:

ISBN-13: 9780989459334

DOWNLOAD EBOOK

An illustrated overview of the architects, designers and planners who have influenced Evanston's design history.


Friends Disappear

Friends Disappear

Author: Mary Barr

Publisher: University of Chicago Press

Published: 2014-10-30

Total Pages: 318

ISBN-13: 022615646X

DOWNLOAD EBOOK

In 1974, middle-schooler Mary Barr and a dozen of her friends boys and girls, black and white sat for a photograph on a porch in Evanston, Illinois. Barr s book, both history and ethnography, emerges from her thinking about this photograph and its deep background. Using government documents, newspaper articles, and census data, Barr provides a history of Evanston with a particular emphasis on its neighborhoods, its schools, and its families. Barr also tracked down all of the living people in her photograph and interviewed them about their experiences in Evanston and beyond. Ultimately, Barr comes to better understand the stories and the lies people tell about their communities, as well as the ways that inequality begets inequality, both in a historical sense and in the daily lives of her far-flung friends. "


Visual Interface Design for Digital Cultural Heritage

Visual Interface Design for Digital Cultural Heritage

Author: Stan Ruecker

Publisher: Routledge

Published: 2016-02-17

Total Pages: 234

ISBN-13: 1317001206

DOWNLOAD EBOOK

Browsing for information is a significant part of most research activity, but many online collections hamper browsing with interfaces that are variants on a search box. Research shows that rich-prospect interfaces can offer an intuitive and highly flexible alternative environment for information browsing, assisting hypothesis formation and pattern-finding. This unique book offers a clear discussion of this form of interface design, including a theoretical basis for why it is important, and examples of how it can be done. It will be of interest to those working in the fields of library and information science, human-computer interaction, visual communication design, and the digital humanities as well as those interested in new theories and practices for designing web interfaces for library collections, digitized cultural heritage materials, and other types of digital collections.


Heritage Baking

Heritage Baking

Author: Ellen King

Publisher: Chronicle Books

Published: 2018-10-23

Total Pages: 227

ISBN-13: 1452168326

DOWNLOAD EBOOK

“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains


Evanston: A Tour Through the City's History

Evanston: A Tour Through the City's History

Author: Margery Blair Perkins

Publisher: Lulu.com

Published: 2013

Total Pages: 219

ISBN-13: 0615771793

DOWNLOAD EBOOK

Local historian Margery Blair Perkins (1907-1981) provides a detailed narrative charting the growth and development of the North Shore city of Evanston, Illinois, a place boasting a rich and multi-layered history. Perkins brings the citys past to life through stories of its residents, architecture, and growth over the years. She charts the development of the city from its earliest days when it was known as the settlement of Grosse Pointe and later Ridgeville to its modern manifestation as a bustling city just outside of Chicago. Within a larger historical narrative, Perkins provides biographies of noted residents as she documents the evolution of the citys organizations, cultural life and institutions, such as Northwestern University.


Art in Chicago

Art in Chicago

Author: Maggie Taft

Publisher: University of Chicago Press

Published: 2018-10-10

Total Pages: 441

ISBN-13: 022616831X

DOWNLOAD EBOOK

For decades now, the story of art in America has been dominated by New York. It gets the majority of attention, the stories of its schools and movements and masterpieces the stuff of pop culture legend. Chicago, on the other hand . . . well, people here just get on with the work of making art. Now that art is getting its due. Art in Chicago is a magisterial account of the long history of Chicago art, from the rupture of the Great Fire in 1871 to the present, Manierre Dawson, László Moholy-Nagy, and Ivan Albright to Chris Ware, Anne Wilson, and Theaster Gates. The first single-volume history of art and artists in Chicago, the book—in recognition of the complexity of the story it tells—doesn’t follow a single continuous trajectory. Rather, it presents an overlapping sequence of interrelated narratives that together tell a full and nuanced, yet wholly accessible history of visual art in the city. From the temptingly blank canvas left by the Fire, we loop back to the 1830s and on up through the 1860s, tracing the beginnings of the city’s institutional and professional art world and community. From there, we travel in chronological order through the decades to the present. Familiar developments—such as the founding of the Art Institute, the Armory Show, and the arrival of the Bauhaus—are given a fresh look, while less well-known aspects of the story, like the contributions of African American artists dating back to the 1860s or the long history of activist art, finally get suitable recognition. The six chapters, each written by an expert in the period, brilliantly mix narrative and image, weaving in oral histories from artists and critics reflecting on their work in the city, and setting new movements and key works in historical context. The final chapter, comprised of interviews and conversations with contemporary artists, brings the story up to the present, offering a look at the vibrant art being created in the city now and addressing ongoing debates about what it means to identify as—or resist identifying as—a Chicago artist today. The result is an unprecedentedly inclusive and rich tapestry, one that reveals Chicago art in all its variety and vigor—and one that will surprise and enlighten even the most dedicated fan of the city’s artistic heritage. Part of the Terra Foundation for American Art’s year-long Art Design Chicago initiative, which will bring major arts events to venues throughout Chicago in 2018, Art in Chicago is a landmark publication, a book that will be the standard account of Chicago art for decades to come. No art fan—regardless of their city—will want to miss it.


Lost Restaurants of Chicago

Lost Restaurants of Chicago

Author: Greg Borzo

Publisher: Arcadia Publishing

Published: 2018

Total Pages: 224

ISBN-13: 1625859333

DOWNLOAD EBOOK

Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.